Berry Cashew Smoothie Bowl- Twist On A Classic Smoothie.

Berry Cashew Smoothie Bowl. Happy Tuesday. Fancy making a smoothie bowl up for breakfast?

How do you like your smoothies? In a glass or in a bowl? Maybe even both ways?

Today I am sharing this tasty Berry Cashew Smoothie Bowl – A twist on the classic smoothie, this makes a quick, easy and healthy breakfast. Ideal for when you’re bored of the same old start to the morning and want to switch it up with minimal effort.

Imagine making a smoothie up full of yummy ingredients, frozen mixed berries, banana, Meridian cashew butter and almond or cashew milk. Serving in your favourite breakfast bowl and adding a tasty topping of berries, granola and extra cashew butter on top. Delicious!!

How To Make A Berry Cashew Smoothie Bowl:

(Dairy Free and Vegan)
Serves: 1

Takes: 5 minutes

What You Need:

For The Smoothie:

200g frozen mixed berries

1 banana

2 tbsp Meridian cashew butter

150ml almond or cashew milk

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To Serve:

Berries

Handful of granola

Extra cashew butter

What You Do:

Put all the smoothie ingredients into a blender, liquidiser or nutribullet and whizz until smooth.

Tip into a bowl and top with berries and scatter with a handful of granola.

Drizzle over a little extra cashew butter and serve.

Cook’s Tip:

If you prefer your smoothie drinkable rather than spoonable then just add more almond milk.

Suitable for a vegan diet.

Recipe and photography by Meridian Foods. No Payment was received.

What do you think of this recipe? Fancy making a Berry Cashew Smoothie Bowl? For more smoothie ideas, why not check out all my smoothie recipes here: Smoothies.

You can make your own smoothies recipes up with some of these ideas too. What do you think? I would love to hear your thoughts. What are your favourite things to add to a smoothie bowl? Do you like to add fruit or nuts to the top?

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