Berry Cashew Smoothie Bowl- Twist On A Classic

Recipe and photography by Meridian Foods.

Berry Cashew Smoothie Bowl- Twist On A Classic Smoothie

Berry Cashew Smoothie Bowl- Twist On A Classic Smoothie. Hello friends, so how are you today?

Berry Cashew Smoothie Bowl. Happy Tuesday.

So do you fancy making a smoothie bowl up for breakfast?

Also, how do you like your smoothies? In a glass or in a bowl? Maybe even both ways?

Berry Cashew Smoothie Bowl- Twist On A Classic Smoothie

So today I am sharing this tasty Berry Cashew Smoothie Bowl – A twist on the classic smoothie, this makes a quick, easy and healthy breakfast. Ideal for when you’re bored of the same old start to the morning and want to switch it up with minimal effort.

Imagine making a smoothie up full of yummy ingredients, frozen mixed berries, banana, Meridian cashew butter and almond or cashew milk.

Serving in your favourite breakfast bowl and adding a tasty topping of berries, granola and extra cashew butter on top.

So delicious!!

How To Make A Berry Cashew Smoothie Bowl:

(Dairy Free and Vegan)
Serves: 1

Takes: 5 minutes

What You Need:

For The Smoothie:

200g frozen mixed berries

1 banana

2 tbsp Meridian cashew butter

150ml almond or cashew milk

To Serve:


Handful of granola

Extra cashew butter

Twist On A Classic Smoothie

What You Do:

1.) Put all the smoothie ingredients into a blender, liquidiser or nutribullet and whizz until smooth.

2.) Tip into a bowl and top with berries and scatter with a handful of granola.

3.) Drizzle over a little extra cashew butter and serve.

Cook’s Tip:

If you prefer your smoothie drinkable rather than spoonable then just add more almond milk.

Suitable for a vegan diet.

Recipe and photography by Meridian Foods. No Payment was received.

So what do you think of this recipe?

Do you also fancy making a Berry Cashew Smoothie Bowl? For more smoothie ideas, why not check out all my smoothie recipes here: Smoothies.

You can make your own smoothies recipes up with some of these ideas too. So what do you think? I would love to hear your thoughts. Also, what are your favourite things to add to a smoothie bowl? Do you also like to add fruit or nuts to the top?

Berry Cashew Smoothie Bowl- Twist On A Classic Smoothie

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So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Miz Helen
    15 April 2016 / 17:36

    Congratulations Claire!Your recipe is featured on Full Plate Thursday this week and has been pinned to our Features Board. Hope you enjoy your weekend and your new Red Plate!Miz Helen

  2. Marla Gates
    14 April 2016 / 16:02

    Hi Claire, Just a note to let you know that I have chosen your post as one of my features for this weeks Real Food Fridays that goes live every Thursday @ 7pm EST. Thank you for being sharing on Real Food Fridays and helping to spread the word of good health! Happy Spring!

  3. Jerri Birdwell
    14 April 2016 / 15:07

    What a great recipe! I love the presentation! Thanks for linking up for Friday Favorites. I'm featuring you this week over at Simply Sweet Home.

  4. Marla Gates
    9 April 2016 / 14:52

    Hi Claire, A picture says a thousand words they say and these colorful pictures say Healthy and Delicious. What a great breakfast or anytime meal this would make. Thanks for sharing on Real Food Fridays. Pinned & tweeted!

  5. Kelsey
    8 April 2016 / 18:04

    Wow, your photos are incredible! I keep hearing about smoothie bowls, they look delicious. I'll have to try one soon 🙂

  6. Judee Algazi
    7 April 2016 / 12:04

    Love your photos! beautiful presentation and sounds delicious. I would even think of serving that for a brunch.. top your own!

    • 15 April 2016 / 10:38

      Thanks for the comment Judee 🙂