Recipe and photography by Meridian Foods.
Berry Cashew Smoothie Bowl- Twist On A Classic Smoothie. Hello friends, so how are you today?
Berry Cashew Smoothie Bowl. Happy Tuesday.
So do you fancy making a smoothie bowl up for breakfast?
Also, how do you like your smoothies? In a glass or in a bowl? Maybe even both ways?
So today I am sharing this tasty Berry Cashew Smoothie Bowl – A twist on the classic smoothie, this makes a quick, easy and healthy breakfast. Ideal for when you’re bored of the same old start to the morning and want to switch it up with minimal effort.
Imagine making a smoothie up full of yummy ingredients, frozen mixed berries, banana, Meridian cashew butter and almond or cashew milk.
Serving in your favourite breakfast bowl and adding a tasty topping of berries, granola and extra cashew butter on top.
How To Make A Berry Cashew Smoothie Bowl:
(Dairy Free and Vegan)
Takes: 5 minutes
What You Need:
For The Smoothie:
200g frozen mixed berries
2 tbsp Meridian cashew butter
150ml almond or cashew milk
Handful of granola
Extra cashew butter
What You Do:
1.) Put all the smoothie ingredients into a blender, liquidiser or nutribullet and whizz until smooth.
2.) Tip into a bowl and top with berries and scatter with a handful of granola.
3.) Drizzle over a little extra cashew butter and serve.
If you prefer your smoothie drinkable rather than spoonable then just add more almond milk.
Suitable for a vegan diet.
Recipe and photography by Meridian Foods. No Payment was received.
So what do you think of this recipe?
Do you also fancy making a Berry Cashew Smoothie Bowl? For more smoothie ideas, why not check out all my smoothie recipes here: Smoothies.
You can make your own smoothies recipes up with some of these ideas too. So what do you think? I would love to hear your thoughts. Also, what are your favourite things to add to a smoothie bowl? Do you also like to add fruit or nuts to the top?
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