Cauliflower Cheese Soup With Homemade Breadsticks

Cauliflower Cheese Soup With Homemade Breadsticks.

Cauliflower Cheese Soup With Homemade Breadsticks. Hello friends, so how are you today?

Do you also fancy making your own soup?

So today I am sharing a warming winter soup using a classic combination, perfect for Bonfire Night.

Cauliflower Cheese Soup With Homemade Breadsticks:

Serves: 4
Makes 36 bread sticks.
Preparation and Cooking Time: 30 minutes.

Ingredients:​

1 tbsp olive oil​

One leek, finely chopped​

1 garlic clove, chopped​

500g cauliflower, cut into small florets ​

1 litre hot vegetable stock ​

100g cheddar cheese, grated​

2tbsp Rachel’s Greek Style natural yogurt ​

Salt and pepper ​

Pinch of English mustard powder ​

Breadsticks:​

450g strong bread flour, extra for dusting ​

1 x 7g sachet fast action yeast ​

1tsp salt​

100g Rachel’s Greek Style natural low fat yogurt ​

150g water ​

2 tbsp olive oil, for greasing​

Toppings (to be used as preferred): ​

2 tsp sea salt​

Two tsp ground black pepper​

2 tsp poppy seeds​

Two 2 tsp sesame seeds​

2 tsp fresh rosemary or thyme​

Cauliflower Cheese Soup With Homemade Breadsticks.

Cauliflower Cheese Soup With Homemade Breadsticks:

Method For Soup:​

1.) Firstly,. heat the olive oil in a deep frying pan or heavy bottom saucepan, add the leek and garlic clove and fry until softened​.

2.) Add the cauliflower and stock and bring to the boil. Reduce the heat and simmer for 10 minutes until the cauliflower is cooked.​

3.) Add the cheese and allow to melt, remove the pan from the heat and add the Rachel’s yogurt and seasoning; salt, pepper and a little pinch of English mustard powder​.

4.) Allow the soup to cool slightly before transferring to a food processor and blend until smooth. Season again if necessary​.

5.) Serve in a bowl with warm breadsticks.

 (See recipe for homemade breadsticks below)​

Method For Breadsticks:​

1.) Firstly, preheat the oven 220°C/425°F/Gas Mark 7​.

2.) Dust 2 large baking trays with flour​.

3.) Put the flour, yeast and teaspoon of salt into a large bowl​.

4.) Using a jug weigh out the yogurt and water, and warm slightly in a microwave until just tepid or hand hot. Alternatively, warm in a heatproof bowl over a pan of boiling water​.

5.) Add enough of the yogurt and water mixture to make a soft dough.​

6.) Knead the dough well for 10 minutes on a lightly floured work surface or for five minutes using an electric mixer – the mixer must be fitted with a dough hook.​

7.) Divide the dough into 36 equal portions and roll the portions into balls, then roll them out into a long sausage shape approx 25cm long. Tip: for best results make the thickness of each breadstick equal, try making twists by splitting the dough piece in half and then braiding the two halves together​.

8.) Place the breadsticks on the prepared baking trays and space them apart. Cover the breadsticks with oiled clingfilm making sure this is airtight. Leave in a warm place for 30 minutes or until the sticks have doubled in size​.

9.) Remove the clingfilm and sprinkle the bread sticks with your choice of toppings. Bake the breadsticks until they are golden brown and feel firm. Remove the sticks from the oven and leave to cool on baking trays.

Last but not least, enjoy.

About this post: This recipe was provided by Rachel’s. No Payment was received.

So what do you think about this recipe? Do you also fancy trying it? Because I know I do.

Some More Posts That Might Be Of Interest:

Firstly, Turmeric, Carrot And Watercress Soup (Vegan): Hello friends. The temperatures have really dropped over the last few day with lots of frost around first thing and at nighttime. Turmeric, Carrot And Watercress Soup (Vegan). So tasty.

Secondly, Chilled California Walnut And Cucumber Sunshine Soup: So do you fancy making some Chilled California Walnut and Cucumber Sunshine Soup? Chilled California Walnut And Cucumber Sunshine Soup. So cool.

Thirdly, How To Make Dracula’s Bloody Brew Halloween Soup: As Autumn’s chill begins to bite, we look forward to traditional celebrations associated with the season, taking advantage of the rich harvest mother nature has to offer. How To Make Dracula’s Bloody Brew Halloween Soup. So much fun.

Fourthly, How To Make Spiced Carrot And Ginger Soup: Fancy making some tasty soup? Spiced Carrot And Ginger Soup anyone? This soup is super-simple to make, with just a few ingredients and three easy steps. How To Make Spiced Carrot And Ginger Soup. So tasty.

Last but not least, Creamy Pea Soup: Perfect For A Light Starter Or Lunch: Are you looking for a nice and tasty soup recipe to try out? Creamy pea soup anyone? A simple but flavourful soup that can be ready in minutes! How tasty!? Perfect for a light starter. Creamy Pea Soup: Perfect For A Light Starter Or Lunch. So much fun.

Thank you so much for stopping by.

If you like this post, why not follow along so you never miss a post?

So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Cauliflower Cheese Soup With Homemade Breadsticks.
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

4 Comments

  1. Jenn
    5th November 2015 / 7:54 pm

    This looks perfect for this time of year!

    • 5th November 2015 / 9:34 pm

      Thanks for stopping by Jenn, I have been having a lot of soup over the last few days..

  2. Winnie
    7th November 2015 / 4:45 pm

    What a fantastic soup!! LOVEEEEEEEEEEEEEEEEE itAnd with the breadsticks – it's a whole meal 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.