Hello and Happy Wednesday.
How is your week going so far? Good, I hope.
Are you looking for a mid-week treat?
Or maybe an idea for a quick lunchtime or after dinner treat?
Something just for 1.
Chocolate Mug Cake anyone?
How To Make A Chocolate Mug Cake:
You Will Need:
- 20g almond flour
- 1 tablespoon unsweetened cocoa powder
- 0.25 teaspoon baking powder
- 1 teaspoon of Splenda
- 1 tablespoon of butter
- 1 egg
- 10ml water
How To Make:
- Mix together ingredients in a mug and microwave for one minute.
- Serve and enjoy.
*Recipe and recipe photography:
To view more recipes and products from the New Atkins Nutritional Approach, visit Atkins*
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What do you think of this Chocolate Mug Cake?
Fancy trying it?
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Fairtrade Coffee Shot ‘Cup’ Cakes.
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Celebrate the Elderflower Season with Belvoir and Lisa Faulkner.
From late May, the gentle hum of bees can be heard in the English hedgerows as they burst into flower with the frothy, lace-like blossoms of the elderflower offering a beautifully fragrant, pollen laden sanctuary for the humble bumble!
For centuries, the arrival of the elderflower has marked the start of summer; this ancient hedgerow plant is rich in mystery interwoven with the magic of fairies and folklore.
How To Make Elderflower Bakewell Mug Cakes.
Do you like to make mug cakes?
If so, what is your favourite flavour?
Fancy trying any of these ideas here?
Join the conversation and share your thought below.
Hope you can stop by again soon.