Coconut Doughnuts. Happy Tuesday. So how are you today?
Fancy making some coconut doughnuts? Because these look so good!
How To Make Coconut Doughnuts:
I love coconuts and doughnuts but never tried them both together before. So I can not wait to try these.
220g coconut flour
2 teaspoons Splenda
1 teaspoon baking powder
0.25 teaspoon salt
50ml coconut oil
100ml unsweetened almond milk
½ a teaspoon vanilla extract
6 tablespoons canola oil
4 tablespoons unsweetened dried coconut
How To Make Coconut Doughnuts:
1.) Firstly, preheat oven to 180C and grease a doughnut tray with a small knob of butter. In a bowl mix the coconut flour, sweetener, baking powder and salt.
2.) Stir in eggs, coconut oil, almond milk, vanilla and sweetener until batter is smooth.
3.) Fill wells in the tray about 2/3 full. Bake for 15 minutes until just set and slightly brown on the edge and allow to cool completely. In a frying pan, add ½ inch of canola oil and heat over medium heat.
4.) Add 5 doughnuts at a time to the pan, cook for 1 minutes then flip over for another minute. Remove from pan and dip into coconut coating then allow to cool
5.) Coconut coating – combine toasted coconut and powdered sweetener in a bowl.
Last but not least, enjoy!
Coconut Doughnuts: How Yummy!? Yes, Please.
*Coconut Doughnuts Recipe and recipe photography by: To view more recipes and products from the New Atkins Nutritional Approach, visit Atkins* *No Payment was received*
So what do you think of these Coconut Doughnuts? Do you also fancy making some? As always, share your thoughts in the comments below. Are you also looking for some gluten-free doughnuts?
How About Trying These Atkins Nutritional Approach Recipes:
Firstly, Double Chocolate Cookies: Atkins Nutritional Approach. Have a wonderful Saturday. Are you looking for a recipe for a weekend treat? For the following few days, how about some baking? Anyone for a double chocolate chip cookie? Is there anything more delectable than fresh-out-of-the-oven double chocolate cookies? They’re delicious warm with a glass of milk for me and the kids. Delicious. The double chocolate chip cookie is one of our most popular flavours. Double Chocolate Cookies: Atkins Nutritional Approach.
Secondly, Low-carb Vanilla Ice Cream: New Atkins Recipe. If you’re looking for a low-carb ice cream recipe, look no further. Do you want to make some Atkins Low-Carb Vanilla Ice Cream from the new menu? Yummy! Summer has arrived, and with it comes the hot weather, which means light snacks and refreshing sweets are on the menu at New Atkins. Make a quick lunch, a small meal, or even a snack and then follow it with this creamy treat. Low-carb Vanilla Ice Cream: New Atkins Recipe.
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Firstly, Gluten Free Doughnuts With Dark Chocolate Sauce: Fancy making these Gluten-free doughnuts with dark chocolate sauce? So today I am sharing Day Radley’s recipe for doughnuts with dark chocolate sauce. How yummy!! Gluten Free Doughnuts With Dark Chocolate Sauce.
Secondly, Chocolate Peanut Butter Sauce With Churros: Fancy making some Chocolate Peanut Butter Sauce with Churros? Treat family and friends to these Spanish style doughnuts dipped in a chocolatey nutty sauce and they’ll be BFF’s for life. Chocolate Peanut Butter Sauce With Churros.
Say Hello To Churros With Aldi’s: How To Make Recipe:
Thirdly, Say Hello To Churros With Aldi’s: How To Make Recipe. Hello friends. Happy Wednesday. So do you fancy making some churros today? Great for afternoon tea!! Because who does not love afternoon tea? I know I do. For families who are joined at the dip, check out supermarket Aldi’s Churros recipe for doughy delights, ideal for dipping into chocolate heaven or sticky sweet syrup.
This recipe includes the super-secret ingredients you need for a smooth and velvety dark chocolate dipping sauce and a moreish maple sauce – enough to feed ten and ready in just 30 minutes, it’s a guaranteed showstopper! Say Hello To Churros With Aldi’s.
Try now or pin for later. Thanks for stopping by today. Hope you can stop by again very soon