Cornish Rum Nickys For Christmas Day Treats. Hello friends. Do you fancy making some of these yummy Cornish Rum Nickys? A sweet pasty filled with a date, ginger and rum filling topped with delicious clotted cream. Yum, yum!!
Here is a step by step guide:
How To Make Cornish Rum Nickys For Christmas Day Treats:
Time: prep time- 15 minutes
Cook time- 30-35 minutes
375g pack ready prepared sweet dessert pastry
200g dates, chopped
100g preserved ginger in syrup, chopped
100g butter, softened
50g caster sugar
4 tbsp dark rum
Icing sugar for dusting
Rodda’s Clotted Cream
Preheat the oven to 200oC, gas mark 6.
Roll out two thirds of the pastry and cut into ten 8cm rounds, press into 10 holes of a muffin tin.
Add the chopped dates and ginger.
Cream the butter and sugar until pale and fluffy, whisk in the rum and spoon this mixture over the dates and ginger.
Roll out the remaining pastry and cut into 10 x 6cm rounds, place on top and seal the edges.
Make a slit in the centre and bake for 10 minutes.
Turn the heat down to 180oC, gas mark 4 and cook for a further 10-15 minutes until golden.
Cool slightly before removing from the tin, dust with icing sugar and serve warm with clotted cream.
Recipe and photo credit by- Rodda’s.
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