How To Make A BerryWorld Raspberry Brioche

Recipe courtesy of BerryWorld.

How To Make A BerryWorld Raspberry Brioche Pudding. Hello friends, so how are you today? Fancy a nice pudding?

BerryWorld raspberry brioche pudding – This pudding has a sharp fruity flavour from the raspberries with lovely sweet brioche.

Try with ice cream for added indulgence.

How To Make A BerryWorld Raspberry Brioche Pudding.

How To Make A BerryWorld Raspberry Brioche Pudding:

Serves: 8

Prep time: 15 mins | Cooking time: 35 mins

You’ll Need:

  • 45g butter
  • 10-12 slices brioche
  • 300g raspberries
  • 125g sugar
  •  4 eggs
  • 500ml double cream
  • 300ml milk
  • 1 orange, zest only

What To Do:

  1. Butter the brioche and cut the slices in half diagonally.
  2. Lay half of the slices in the bottom of a large ovenproof baking dish so that the corners overlap.
  3. Mash half of the raspberries with 3tbsp of sugar and spread over the brioche.
  4. Arrange the rest of the slices over the crushed raspberries then scatter over the remaining whole raspberries, tucking them in between the slices and nestling in any crevices.
  5. Beat the eggs in a bowl or large jug then beat in the remaining sugar, cream, milk and orange zest until well combined.
  6. Pour all over the brioche.
  7. Heat the oven to 170C/150C fan and allow the pudding to soak while the oven comes up to heat.
  8. Once hot cook for 35-40 minutes so that the centre of the pudding has a wobble but there’s no runny liquid.

Enjoy.

How To Make A BerryWorld Raspberry Brioche Pudding

How To Make A BerryWorld Raspberry Brioche Pudding:

How To Make A BerryWorld Raspberry Brioche Pudding. What do you think of this How To Make A BerryWorld Raspberry Brioche Pudding? Do you also fancy trying it?

Recipe courtesy of BerryWorld.

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How To Make A BerryWorld Raspberry Brioche Pudding

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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14 Comments

  1. 7 September 2018 / 18:50

    Oh I agree with Louisa, this looks absolutely delicious. I love brioche and berries. #PointShoot

    • Claire
      Author
      8 September 2018 / 14:25

      Me too 🙂 I always try to buy both when I go shopping 🙂 Thanks for stopping by.

  2. 7 September 2018 / 17:25

    Oh my goodness, this looks delicious! I adore raspberries and this looks super tasty! I imagine it would work with blackberries too #pocolo

    • Claire
      Author
      8 September 2018 / 14:24

      Thanks for hopping over Louise 🙂

  3. 7 September 2018 / 14:26

    Ooh this looks so tasty! I may even try it out, I’m sure the boys would love it. 🙂
    Thanks for linking to #pocolo

    • Claire
      Author
      8 September 2018 / 14:21

      Thanks for hosting and stopping by Morgan 🙂

  4. Denise
    7 September 2018 / 12:17

    I am definitely going to make this! Sounds so yummy! Thanks for the inspiration #PoCoLo

    • Claire
      Author
      8 September 2018 / 14:19

      Thanks for stopping by Denise 🙂

  5. 7 September 2018 / 12:08

    Forgot to say #pocolo. -Marci @ Stone Cottage Adventures

    • Claire
      Author
      8 September 2018 / 14:18

      Thanks Marci, hopping over now 🙂

  6. 7 September 2018 / 12:04

    Mmmmm… This looks and sounds scrumptious! We have 13 little hens in our back yard, so there are always lots of eggs to be used. Pinning your recipe. Thank you for sharing it! -Marci @ Stone Cottage Adventures

    • Claire
      Author
      8 September 2018 / 14:18

      That sounds lovely Marci. We use lots of eggs here 🙂 Thanks for stopping by and the pin.

  7. Ruth
    6 September 2018 / 18:11

    Looks lovely. I would love to try this recipe.

    • Claire
      Author
      7 September 2018 / 10:39

      Thanks for the comment, hope you get to try it 🙂