How To Make Delamere Spiced Easter Biscuits

How To Make Delamere Spiced Easter Biscuits.

Spiced Easter biscuits are a delightful seasonal treat, especially when cut into sweet animal shapes that bring charm and creativity to any Easter celebration.

These lightly sweet biscuits are infused with warming spices, giving them a comforting aroma that fills the kitchen as they bake.

Recipe and image credits: Delamere Dairy’s Spreadable Goats’ Butter.

Hello friends.

How To Make Delamere Spiced Easter Biscuits:

How To Make Delamere Spiced Easter Biscuits.

So are you looking for some Easter treats? We love making and baking yummy biscuits and cookies here. Last week we make a cookie jar full of decorated biscuits.

My Daughter really enjoyed making them and keeps asking “when can we make some more!?” She enjoyed decorating the biscuits the most.

The dough is typically made with flour, butter, sugar, and eggs, with currants or raisins often added for bursts of sweetness.

Once prepared, it is rolled out and cut using animal-shaped cutters, bunnies, chicks, lambs, and ducks are especially popular during Easter.

This playful step makes the recipe ideal for baking with children or for adding a decorative touch to festive gatherings.

So how much fun are these Easter biscuits? Today I am sharing these fun biscuits, perfect for trying out now and making for Easter.

You will also need some Easter themed cookie cutters. Maybe rabbits, eggs, ducks, lambs or Spring flowers.

Also, a few different flavoured icing sugars to complete the look when the biscuits have cooled. Who can resist a pink icing-covered Easter bunny biscuit?

How To Make Delamere Spiced Easter Biscuits:

How To Make Delamere Spiced Easter Biscuits.

Preparation time: 20 mins | Cooking time: 10 mins

Makes: 8+

Ingredients:

• 85g Delamere Dairy spreadable butter
• 85g caster sugar
• 1 lemon (rind)
• 170g plain flour
• ½ tsp mixed spice
• 50g currants
• 1 egg, beaten

You Will Need:

• Easter or Spring themed cutters
• Icing sugar and pastel food colouring
• Maybe a few sprinkles

How To Make:

1. Firstly, preheat oven to 190’C/375’F/Gas mark 5.
2. Cream the spreadable butter and sugar until pale.
3. Add lemon rind, then fold in flour, mixed spice, currants and enough egg to bind mixture to a stiff dough.
4. Roll out biscuit dough to approx. 1cm thick and cut out Easter shapes with your cutters.
5. Lay on greased baking trays. Re-roll any leftover dough to make more biscuits
6. Bake biscuits for 8-10 minutes until golden brown, then transfer to a wire tray to cool.
7. Once cooled and decorate with icing and sprinkles. Last but not least, enjoy!

How To Make Delamere Spiced Easter Biscuits:

So what do you think? Fancy making some of these Delamere Spiced Easter Biscuits?

You can get as creative as you like making these fun Easter cookies.

Try now or pin for later. Recipe and image credits: Delamere Dairy’s Spreadable Goats’ Butter. Let me know in the comments below if you get to make some.

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Crisp on the outside yet tender inside, these spiced biscuits are perfect for serving with tea or gifting to friends and family.

Their whimsical shapes and fragrant flavour capture the joyful spirit of Easter, making them a beloved addition to seasonal traditions.