How To Make Jersey Royal And Halloumi Rosemary Skewers. Hello friends, so how are you? Today I am sharing these fun Jersey Royal potato skewers.
These potato skewers are so much fun.
Jersey Royal and halloumi rosemary skewers offer a delightful combination of textures and flavours, perfect for a summer barbecue or an elegant appetiser.
Simple pop some Jersey Royal new potatoes, cubed halloumi cheese, cubed aubergine and cherry tomatoes onto some skewers, coat with the mint oil and seasonings and barbecue or grill. Tasty!
How To Make Jersey Royal and Halloumi Rosemary Skewers:
How To Make Jersey Royal and Halloumi Rosemary Skewers.
The fragrant rosemary infuses the skewers with a subtle, aromatic hint, while the halloumi provides a satisfyingly salty and firm bite that complements the creamy potatoes.
Drizzle with the mint oil and season with a sprinkle of sea salt and black pepper.
Grill the skewers until the halloumi is golden and the potatoes have a slight char, enhancing their natural flavours.
These skewers are not only visually appealing but also offer a deliciously unique taste experience that combines the best of British produce with Mediterranean flair.
Serves 6
Preparation Time: 15 minutes
Cooking Time: 10-15 minutes
Ingredients:
The Mint Oil:
- 25g fresh mint, leaves only
- 150ml extra virgin olive oil
- Sea salt
- Coarsely ground black pepper
The Skewers:
- 4 x straight woody stems of rosemary around 25cm long
- 500g Jersey Royal new potatoes, scrubbed (not peeled) and cut in half
- 360g halloumi cheese, cut into 3cm cubes
- 1 medium aubergine, cut into 3cm cubes
- 200g cherry tomatoes
- Sea salt
- Coarsely ground black pepper
How To Make:
The Mint Oil:
- Add all the ingredients to the food processor and process for 1-2 minutes until smooth.
The Skewers:
1. Add the potatoes, halloumi, aubergine and tomatoes to the mint oil. Mix well to ensure that everything is evenly coated.
2. Strip the base rosemary leaves from each stem, leaving the top 4cm of each with leaves.
3. Thread alternate potato, halloumi, aubergine and tomatoes along each stem and continue until everything is used up.
4. Preheat the barbecue or grill.
5. Cover the leave tops of the rosemary skewers with a sheet of tin foil to prevent them from burning.
6. Grill or barbecue the skewers over a medium heat for about 10-15 minutes, turning regularly until the potatoes are cooked through and the vegetables are golden. Baste occasionally with the mint oil.
7. Serve with a drizzle of remaining mint oil.
Cook’s Tip:
For well and truly minted skewers, prepare the mint oil a few hours before and leave the ingredients to marinate beforehand.
How To Make Jersey Royal and Halloumi Rosemary Skewers:
How To Make Jersey Royal and Halloumi Rosemary Skewers.
Recipe courtesy of Jersey Royal new potatoes. So what do you think to this Jersey Royal And Halloumi Rosemary Skewers recipe?
Fancy trying this recipe out?
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.