Iced Orange Cake…

Tuesday Treats:

Love a bit of cake? I know I do! Today I have got a delicious recipe to share with you.

Fancy making an Iced Orange Cake? A tasty lightweight cake covered in yummy flavoured orange icing sugar.

Product:

Serves:

Cooking time:



Iced Orange Cake:


Ingredients:


For the Icing:


Method:

  1. Preheat the oven to Gas 4, 180°C. Grease the Pyrex glass cake dish and line the base with a circle of greaseproof paper.
  2.  Put all of the cake ingredients into a bowl and using an electric hand whisk mix the ingredients together for 1 minute until light and fluffy (if mixing by hand, use a wooden spoon and cream well together for 2-3 minutes until light and fluffy).
  3. Put the mixture into the dish and spread evenly over the base. Cook for 40 minutes until golden brown and springy to the touch (if tested with a skewer, it should come out clean). Leave to cool.
  4. Turn the cake out of the dish. Sieve the icing sugar into a bowl and mix with enough orange juice to make a thick spreadable icing. Spread over the top of the cake and decorate with icing flowers.

Recipe and photograph by Pyrex.No Payment was received.

What do you think?

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4 responses to “Iced Orange Cake…”

  1. Patricia Kirkwood says:

    That is one I need to try

  2. Margarett Murphy says:

    This looks so pretty..

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