Love The Crunch Noodle Kilner Jar Salad. Hello friends, so how are you today? Happy Thursday.
Love the Crunch noodle kilner jar salad, anyone? I also love making up a nice and crunchy salad for lunch and it makes them feel all the more special served up in a nice jar.
Salads are a fantastic way to enjoy a healthy and satisfying meal, but sometimes they can feel a bit repetitive. Enter the noodle Kilner jar salad, a vibrant and crunchy alternative that’s not only nutritious but also incredibly convenient.
This tasty Asian inspired salad packs a real crunch thanks to the celery, radishes, spring onions and Chinese leaf lettuce. Make it up the night before for a quick, easy and delicious lunch on the go. What is not to love about this recipe?
How To Make A Love The Crunch Noodle Kilner Jar Salad:
Love The Crunch Noodle Kilner Jar Salad. Perfect for on-the-go lunches, picnics, or a light dinner, this salad packs a punch of flavour and texture.
Plus, it looks absolutely beautiful in a Kilner jar! So let’s dive into how you can create your own Love The Crunch Noodle Kilner Jar Salad.
You Might Also Need:
Firstly, A Mason Jars* Or Glass Jar. These are the most popular choice due to their airtight seal and durability. Kilner Jar are also a great choice.
Secondly, A Cutting Board*. For chopping up all your vegetables, fruits, and other ingredients, that need to be chopped.
Thirdly, A Grater*. For grating cheese, carrots, or other vegetables.
Fourthly, A Salad Spinner*. These are great to wash and dry leafy greens and get the excess water off.
Fifth, A Vegetable Peeler*. For peeling vegetables like carrots, cucumbers.
Sixth, A Sharp Knife*. A good quality knife for chopping ingredients.
Serves: 1
Preparation time: 10 minutes | Cooking time: n/a
You’ll Need:
For The Dressing:
- 1 tbsp peanut butter
- 2 tsp soy sauce
- 2 tsp Sesame oil
- ½ tsp chilli flakes
- 1 tsp rice wine vinegar
- Water
For The Salad:
- 100g fresh noodles
- 1 stick of celery, sliced
- 4 radishes, sliced into wedges
- Large handful of frozen soya beans
- 3 leaves of Chinese leaf lettuce, finely shredded
- 1 spring onion, sliced
Love The Crunch Noodle Kilner Jar Salad What To Do:
Love The Crunch: How to Make a Delicious Noodle Kilner Jar Salad:
- Firstly, in a bowl whisk all the dressing ingredients with a splash of water until smooth. Pour into the bottom of the jar. Defrost the soya beans in boiling water then drain.
- Layer the noodles on top of the dressing, then the celery and radish, then soya beans and top with the crunchy spring onions and Chinese leaf lettuce. To serve, tip everything into a bowl and give a good stir.
Chef’s Tip:
Tips: Soya beans can be found in the freezer section of most supermarkets.
The key to jar salads is the order they are put into the jar. Put the dressing in the bottom and then layer firmer vegetables at the bottom, the protein in the middle and the leafy greens at the top so they don’t get wet.
Recipe c/o Love The Crunch.
So do you Love The Crunch of this Love The Crunch Noodle Kilner Jar Salad? Fancy making one for lunch?
You might also like these salad recipes: Nice And Tasty Salad Recipes.
Tips for the Perfect Noodle Kilner Jar Salad Customise:
Tips for the Perfect Noodle Kilner Jar Salad Customise. Feel free to customise your salad with your favorite vegetables, proteins, and herbs.
Dressing Variations: Experiment with different dressings, such as a peanut sauce or a citrus vinaigrette, to keep things interesting.
Texture: To maintain a satisfying crunch, layer the hardest vegetables at the bottom and the softer ingredients towards the top.
Conclusion The Love The Crunch Noodle Kilner Jar Salad is a delightful twist on the traditional salad, offering a perfect blend of flavours and textures.
It’s easy to prepare, visually appealing, and incredibly convenient for busy lifestyles.
So grab a Kilner jar, gather your favorite ingredients, and enjoy a delicious, nutritious meal that’s as beautiful as it is tasty!
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Recipe and photo c/o Love The Crunch, BerryWorld, South African Fruit, Newman’s Own, makers of sauces and dressing and Watercress.
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Also, recipe and photo c/o Love The Crunch, BerryWorld, South African Fruit, Newman’s Own, makers of sauces and dressing and Watercress.
Love The Crunch Noodle Kilner Jar Salad:
Love The Crunch Noodle Kilner Jar Salad. Thank you so much for stopping by. I also hope you liked this post.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. So what do you think?
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This sounds good Claire. I like to find to fine new salad dressing recipes to tryout.
Author
Thanks Rachelle x
CONGRATS! Your post is FEATURED at #AThemedLinkup 26 for WW Recipes (open until September 7) from my previous linkup for Recipes in a Jar.
Author
Aww, thanks for the feature. I will stop by later.
My kind of salad and jar!
Author
Thanks Heather.