Porridge With Maple Rhubarb And Pecans Recipe

Porridge With Maple Rhubarb And Pecans Recipe. Hello friends. Happy Tuesday! So how are you today? Naked Barley porridge with maple rhubarb and pecans anyone?

Calling all porridge pioneers. Stay ahead of the curve and swap your regular old oats for naked barley. Quick, easy and comforting, this recipe tastes just as great with milk as it does with a dairy alternative.

Give Rude Health’s Cashew Drink a go. It is the creamiest of their range. Also, top it with maple rhubarb and pecans to give your taste buds a tickle.

Porridge With Maple Rhubarb And Pecans Recipe

How To Make Naked Barley Porridge With Maple Rhubarb And Pecans:

Porridge With Maple Rhubarb And Pecans Recipe. Indulge your taste buds in a delightful breakfast experience with this Porridge with Maple Rhubarb and Pecans recipe.

This wholesome dish combines the comforting warmth of creamy porridge with the sweet-tart kick of maple-infused rhubarb and the crunch of toasted pecans, creating a symphony of flavours and textures.

As you assemble your bowl, spoon the fragrant rhubarb compote generously over the velvety porridge and sprinkle it with a handful of toasted pecans for that satisfying crunch.

The result is a harmonious blend of sweet and savoury, making this Porridge with Maple Rhubarb and Pecans a breakfast treat that will leave you craving more.

Enjoy the perfect balance of wholesome ingredients and indulgent flavours to kickstart your day on a delicious note.

How To Make Naked Barley Porridge With Maple Rhubarb And Pecans:

Porridge With Maple Rhubarb And Pecans Recipe.

Prep Time: 2 minutes | Cook Time: 10 minutes

Serves: 1

Ingredients:

For The Porridge:

  • 70g Rude Health Naked Barley flakes
  • 220ml Rude Health Cashew Drink or milk
  • Pinch of sea salt (optional)

For The Topping:

  • 1 rhubarb stem, chopped roughly to 1 inch
  • 1 tbsp coconut oil
  • A squeeze of maple syrup/honey
  • Handful of pecans, roughly chopped

How To Make:

Porridge With Maple Rhubarb And Pecans Recipe:

  1. Cook the naked barley flakes by following the packet instructions.
  2. Melt the coconut oil in a frying pan and gently fry the rhubarb for a few minutes or until soft and cooked through. Add the maple syrup/honey to the pan and toss the rhubarb in it.
  3. Once the porridge is cooked, serve and top with the cooked rhubarb and chopped pecans.
Porridge With Maple Rhubarb And Pecans Recipe

Allergy info: milk, nuts (pecans). Recipe courtesy of Rude Health. So what do you think of this Naked Barley Porridge With Maple Rhubarb And Pecans recipe? Do you also fancy trying it?

You might also like:

Firstly, Miso, Barley Porridge with Winter Greens and Fried Egg. If you’re into savoury breakfasts, this is for you. This is a quick, easy alternative to your standard porridge and can be enjoyed any time of day.

It’s full of flavour, thanks to the addition of the miso.

Remember to give your porridge a chance to cool slightly before adding the miso to preserve the gut-friendly bacteria. Miso, Barley Porridge with Winter Greens and Fried Egg. So different.

Secondly, Pear, Blueberry, Ginger And Barley Crumble. So do you fancy making this Pear, Blueberry, Ginger And Barley Crumble?

Also, a simple, seasonal crumble using barley flakes instead of oats.

The barley adds a crunchy, nutty flavour and is the star of the whole grain, seeded topping. Pear, Blueberry, Ginger And Barley Crumble. So yummy.

Thirdly, 14 Bright Porridge Bowls To Start Your Day On The Right Foot. Picture this: each bowl is a canvas of vibrant colours and wholesome goodness, promising a morning adventure that transcends the ordinary. So many different options to try here, too.

Get The Recipes Here: 14 Bright Porridge Bowls To Start Your Day On The Right Foot.

Porridge With Maple Rhubarb And Pecans Recipe

Naked Barley Porridge With Maple Rhubarb And Pecans:

Naked Barley Porridge With Maple Rhubarb And Pecans. Thank you so much for stopping by. I also hope you like todays post?

You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by. I also hope you liked this post. Also follow along on Facebook for regular updates. Find me on Instagram.

Porridge Recipes Pinterest Board:

Also Visit My Porridge Recipes Pinterest Board. Looking for wholesome, comforting, and creative porridge recipes to start your mornings right?

This Pinterest board is packed with delicious ideas for every taste and season!

From classic oats to unique grain blends, you’ll discover recipes featuring vibrant toppings, roasted fruits, savory twists, and nutritious superfoods.

Whether you’re craving a hearty bowl of creamy porridge or experimenting with bold flavours like spiced nuts, caramelised fruits, or even herbs, these recipes will take your breakfast game to the next level.

Perfect for cosy mornings, quick breakfasts, or a warm treat any time of day!

Also, Visit Here: Porridge Recipes Pinterest Board.

Naked Barley, Porridge, Maple Rhubarb, Pecans, Breakfast, Recipe, Wholesome, Comforting,

Creamy, Maple Syrup, Rhubarb Compote, Toasted, Crunch, Sweet-Tart, Indulgent, Flavourful,

Balanced, Nutritious, Morning Delight, Healthy, Maple Infusion, Velvety, Satisfying, Homemade,

Warmth, Gourmet, Culinary Delight, Easy-to-Make.

Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

Find me on: Web | Twitter/X | Instagram | Facebook

6 Comments

  1. Miz Helen
    25 February 2018 / 21:50

    What a great dish, this looks delicious! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great week and come back to see us real soon!Miz Helen

    • 26 February 2018 / 08:35

      Thanks for hopping over.

  2. mummabstylish
    20 February 2018 / 17:54

    Never tried this Claire, I will have to give it a look. Thank you for sharing this, it's very interesting. Jacqui

  3. Tamar SB
    20 February 2018 / 14:54

    Oh I miss barley! This sounds so good!