Orkney Crab With Chilli And Lime Linguini…

Orkney Crab with Chilli and Lime Linguini

Recipe : Castle MacLellan


  • 300g dried linguini pasta
  • Half a medium hot red chili
  • Bunch fresh coriander
  • 1 lime
  • Olive oil
  • 113g tub of Castle MacLellan Orkney Crab Terrine with Lemon Juice and Galloway Mustard
  • Pinch cracked black pepper
  • Pinch sea salt


  1. Cook the linguini as cooking instructions on pack.
  2. Place chopped chilli, lime zest and lime juice, salt and pepper in 4 tablespoons of olive oil and heat in pan.
  3. Stir through the cooked linguini, the pate, lime and chili mix and fresh chopped coriander.
  4. To serve sprinkle with fresh coriander and a lime quarter

About this post: This is a guest recipe from Castle MacLellan. No Payment was received.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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