Scotch Eggs with Honey Mustard Dipping Sauce

Scotch Eggs with Honey Mustard Dipping Sauce. Hello friends, so how are you today? Are you a fan of scoot eggs? Scotch eggs make a delicious appetiser or snack. Don’t you think?

We love Scotch eggs here and when my daughter seen this picture she said “can I have one now!?”

A Scotch Eggs with Honey Mustard Dipping Sauce Recipe: Nothing beats a home-made scotch egg – ideal for a snack, school lunchbox or party canapés. So good.

Scotch Eggs with Honey Mustard Dipping Sauce

Scotch Eggs with Honey Mustard Dipping Sauce:

Scotch Eggs with Honey Mustard Dipping Sauce. Soft-boiled eggs wrapped in sausage create a rich, savoury filling. What is not to love? The soft yolk pairs perfectly with the creamy dipping sauce.

Table Of Contents:

  • Firstly, Scotch Eggs with Honey Mustard Dipping Sauce Ingredients
  • Secondly, Scotch Eggs with Honey Mustard Dipping Sauce Method.
  • Thirdly, Other Recipe Ideas.

The crispy breadcrumb coating gives the Scotch eggs a golden crunch. The honey mustard dipping sauce adds a sweet and tangy kick.

Makes: 4

Preparation and  Cooking time: 30 minutes​

Ingredients:​

  • 4 large eggs, free range​
  • 300g sausage meat i.e. pork sausage meat, such as Gloucester Old Spot​
  • 50g Rachel’s Low Fat Natural Yogurt ​
  • 125g plain flour, seasoned with salt & pepper​
  • 1 egg, beaten placed in a bowl​
  • 180g dry breadcrumbs, placed onto a plate​
  • Vegetable oil, for deep frying​
  • Salt & pepper​

Dipping Sauce:​

  • 150g Rachel’s Low Fat Natural Yogurt ​Honey flavour
  • 2 tbsp whole grain mustard​

Scotch Eggs with Honey Mustard Dipping Sauce Method: ​

The Rachel’s Low Fat Natural Yogurt balances the mustard sausage coating.

How To Make:

  1. Boil the eggs in their shells until hardboiled. Leave to cool in a pan of cold water, this will help the shell come away cleanly. Shell the eggs when cool​.
  2. Mix the sausage meat with the yogurt and season. Tip: you can use sausages in the skin, just remove the meat from the skin​.
  3. Divide the meat mixture into 4 and flatten each out on a clean surface sprinkled with a little flour​.
  4. Put the seasoned flour onto a plate or dish and dredge each egg into the flour​.
  5. Place each round of sausage meat over the egg and wrap around so the whole egg is covered. Make sure the coating is as smooth as possible. Tip: flour your hands as this may help​.
  6. Dip each sausage meat coated egg into the beaten egg and then roll into the breadcrumbs until you have a complete covering​.
  7. Heat the vegetable oil in a deep heavy bottomed pan. Check the oil is hot by placing a breadcrumb into the​ oil and when it sizzles it is hot enough.
  8. Place each egg into the hot oil, take care use a slotted spoon. Deep fry for 10 minutes until golden, move the eggs around with the spoon.
  9. Remove each egg from the oil and drain on kitchen paper.
  10. Mix together the yogurt and the mustard until both are incorporated and serve in a dish alongside the scotch eggs.

Serve Scotch eggs warm with the dipping sauce on the side.

Scotch Eggs with Honey Mustard Dipping Sauce

So Some Scotch Eggs with Honey Mustard Dipping Sauce. About this post: This recipe was provided by Rachel’s. So what do you think? Do you also fancy trying this recipe?

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Scotch Eggs with Honey Mustard Dipping Sauce

Scotch Eggs with Honey Mustard Dipping Sauce:

Scotch Eggs with Honey Mustard Dipping Sauce. Thanks so much for stopping by. Scotch eggs with dipping sauce make a great picnic food.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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5 Comments

  1. 21 March 2025 / 16:46

    Scotch Eggs with Honey Mustard Dipping Sauce.

  2. Jann Olson
    17 November 2015 / 05:36

    I have never heard of these, but they sure look yummy! Thanks for sharing the recipe with SYC.hugs,Jann

  3. indah nuria Savitri
    15 November 2015 / 18:14

    looks yuum..would love to try it..but I might change the pork meat with something else.

  4. Margarett Murphy
    12 November 2015 / 17:35

    These look tasty.

  5. Marie Blackburn
    12 November 2015 / 17:01

    These look delicious! Pinned to my appetizer recipe board to share and refer back to when I make these for our annual sleigh ride gathering during the holidays. Thanks for the recipe!