Scotch Eggs with Honey Mustard Dipping Sauce. Hello friends, so how are you today? Are you a fan of scoot eggs? Scotch eggs make a delicious appetiser or snack. Don’t you think?
We love Scotch eggs here and when my daughter seen this picture she said “can I have one now!?”
A Scotch Eggs with Honey Mustard Dipping Sauce Recipe: Nothing beats a home-made scotch egg – ideal for a snack, school lunchbox or party canapés. So good.
Scotch Eggs with Honey Mustard Dipping Sauce:
Scotch Eggs with Honey Mustard Dipping Sauce. Soft-boiled eggs wrapped in sausage create a rich, savoury filling. What is not to love? The soft yolk pairs perfectly with the creamy dipping sauce.
Table Of Contents:
- Firstly, Scotch Eggs with Honey Mustard Dipping Sauce Ingredients
- Secondly, Scotch Eggs with Honey Mustard Dipping Sauce Method.
- Thirdly, Other Recipe Ideas.
The crispy breadcrumb coating gives the Scotch eggs a golden crunch. The honey mustard dipping sauce adds a sweet and tangy kick.
Makes: 4
Preparation and Cooking time: 30 minutes
Ingredients:
- 4 large eggs, free range
- 300g sausage meat i.e. pork sausage meat, such as Gloucester Old Spot
- 50g Rachel’s Low Fat Natural Yogurt
- 125g plain flour, seasoned with salt & pepper
- 1 egg, beaten placed in a bowl
- 180g dry breadcrumbs, placed onto a plate
- Vegetable oil, for deep frying
- Salt & pepper
Dipping Sauce:
- 150g Rachel’s Low Fat Natural Yogurt Honey flavour
- 2 tbsp whole grain mustard
Scotch Eggs with Honey Mustard Dipping Sauce Method:
The Rachel’s Low Fat Natural Yogurt balances the mustard sausage coating.
How To Make:
- Boil the eggs in their shells until hardboiled. Leave to cool in a pan of cold water, this will help the shell come away cleanly. Shell the eggs when cool.
- Mix the sausage meat with the yogurt and season. Tip: you can use sausages in the skin, just remove the meat from the skin.
- Divide the meat mixture into 4 and flatten each out on a clean surface sprinkled with a little flour.
- Put the seasoned flour onto a plate or dish and dredge each egg into the flour.
- Place each round of sausage meat over the egg and wrap around so the whole egg is covered. Make sure the coating is as smooth as possible. Tip: flour your hands as this may help.
- Dip each sausage meat coated egg into the beaten egg and then roll into the breadcrumbs until you have a complete covering.
- Heat the vegetable oil in a deep heavy bottomed pan. Check the oil is hot by placing a breadcrumb into the oil and when it sizzles it is hot enough.
- Place each egg into the hot oil, take care use a slotted spoon. Deep fry for 10 minutes until golden, move the eggs around with the spoon.
- Remove each egg from the oil and drain on kitchen paper.
- Mix together the yogurt and the mustard until both are incorporated and serve in a dish alongside the scotch eggs.
Serve Scotch eggs warm with the dipping sauce on the side.
So Some Scotch Eggs with Honey Mustard Dipping Sauce. About this post: This recipe was provided by Rachel’s. So what do you think? Do you also fancy trying this recipe?
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Scotch Eggs with Honey Mustard Dipping Sauce:
Scotch Eggs with Honey Mustard Dipping Sauce. Thanks so much for stopping by. Scotch eggs with dipping sauce make a great picnic food.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
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Scotch Eggs with Honey Mustard Dipping Sauce.
I have never heard of these, but they sure look yummy! Thanks for sharing the recipe with SYC.hugs,Jann
looks yuum..would love to try it..but I might change the pork meat with something else.
These look tasty.
These look delicious! Pinned to my appetizer recipe board to share and refer back to when I make these for our annual sleigh ride gathering during the holidays. Thanks for the recipe!