Slow Cooked Curried Shoulder of Welsh Lamb. Hello friends. Today I have a Sunday Dinner recipe to share with you:
Slow Cooked Curried Shoulder of Welsh Lamb.
How To Make Slow Cooked Curried Shoulder of Welsh Lamb:
Sunday dinner recipe ideas.
Ingredients:
1 approx 2.5kg shoulder Welsh lamb
15ml (1tbsp) oil
1 onion, roughly chopped
2 cloves garlic, chopped
1” (2½cm) piece root ginger, peeled and chopped
30ml (2tbsp) garam masala or medium curry powder
5ml (1tsp) chilli powder
400g (approx) can chopped tomatoes
400g (approx) can chick peas
300ml (½pt) lamb stock
2 large potatoes, washed and cut into large cubes
2 large handfuls Spinach
How To Make Slow Cooked Curried Shoulder of Welsh Lamb:
Preheat oven to Gas 4, 180ºC, 350ºF.
Heat a large roasting pan on the hob and add oil, onion, garlic and ginger. Add the shoulder of lamb and brown well.
Add the spices and coat meat in them well. Add the tomatoes, chick peas, stock and potatoes. Bring to the boil, cover with foil and place in preheated oven. Cook for about 2 hours until the meat falls off the bone. Add the spinach in the last 10 minutes of cooking and allow to just wilt slightly.
Serve in chunks with Indian breads or steamed rice
Recipe c/o Eat Welsh Lamb. What do you think of this recipe?
Fancy trying it?
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
