Spiced Apple and Ginger Pie: How Retro?

Recipe c/o Belvoir Fruit Farms.

Spiced Apple and Ginger Pie. Hello friends, so how are you today? Fancy making a nice treat? Spiced Apple and Ginger Pie, anyone? It will depend on how sour your apples are as to how much sweetening they’ll require!

We’ve pre-baked the base of this pie to prevent a soggy bottom and topped it with decorative leaves. Serve it warm in slices with cream or custard.

Table Of Contents:

  • Firstly, Spiced Apple and Ginger Pie Ingredients.
  • Spiced Apple and Ginger Pie Method.
  • Other Recipe Ideas.
Spiced Apple and Ginger Pie

How To Make Spiced Apple and Ginger Pie:

You Will Need:

  • 350g plain flour
  • 175g unsalted butter, cubed
  • pinch of salt
  • 100ml Belvoir Spiced Apple & Ginger Cordial

 For The Filling:

  • 850g cooking apples
  • 4 tbsp Belvoir Spiced Apple & Ginger Cordial
  • 50-100g caster sugar
  • zest and juice ½ lemon
  • A little milk for brushing
  • Little-granulated sugar for the top
  •  Equipment: 23cm 9in metal pie tin with a rim
  • Preparation time: 20mins + chilling Cooking: 55mins
Spiced Apple and Ginger Pie:

How To Make:

  1. Make the pastry: place the flour, butter and salt in a food processor and blitz until it looks like breadcrumbs. Alternatively, place the dry ingredients in a bowl and rub in the butter using your fingertips.
  2. Add the cordial to the pastry crumb mix and blitz in the processor or stir in with a knife, until the mixture comes together and forms a ball. Wrap and chill for 20 mins.
  3. Prepare the filling: Quarter, peel and core the apples then roughly slice them. Place in a large pan, add the cordial, lemon zest and juice. Bring to the boil, then cover the pan and simmer for about 5 mins or until the mixture is just soft bit some apple pieces remain. Taste and add more sugar according to taste (and the sourness of your apples!) Set aside to cool.

Pre Heat Oven:

  1. Preheat the oven to 200oC/Fan 180oC/ Gas Mark 6. Roll out half the pastry on a lightly floured surface until it is 3mm thick. And use to line the base of a 23cm pie tin, pressing the pastry well into the base of the tin. Leave the excess pastry hanging over the sides of the tin. Place on a baking tray, line with baking parchment and baking beans and bake for 15 mins. Remove the baking beans and cook for a further 5 mins.
  2. Roll out the remaining pastry on a lightly floured surface then cut out a circle about 5 cm larger than the pie dish.
  3. Spoon the apples into the centre of the pie, brush the pastry edges with milk, then lay the pastry over the filling. Use a knife to trim off the excess pastry, then use a fork to seal the edges and make a pattern. Roll out the reserved trimmings and use these to decorate the top of the pie. Brush with milk, sprinkle with sugar and bake on the baking tray for 30-35mins until golden and crisp.
Autumn Recipes

Spiced Apple And Ginger Pie: How Retro?

Spiced Apple and Ginger Pie. Recipe c/o Belvoir Fruit Farms. So what do you think of this Spiced Apple and Ginger Pie recipe? Do you also fancy trying it?

You Might Also Like:

4 Coleslaw Recipes For Your Summer BBQ Party. Firstly, so do you love coleslaw? How about trying one of these tasty ideas. Great for Lunch, picnics and BBQ as part of a side dish. These recipes can be easily doubled or tripled for large parties. 4 Coleslaw Recipes For Your Summer BBQ Party.

Top 10 Tips For Incorporating More Fruit Into Your Diet. Secondly, according to research by Dole, nearly half of people in the UK do not eat fruit and vegetables every day, and just one in ten people know what constitutes a portion of fruit and vegetables. Top 10 Tips For Incorporating More Fruit Into Your Diet.

Summer Coleslaw. Thirdly, the ultimate picnic salad. Combining white and red cabbage, carrot, red onion, and radishes; smothered in a yogurt and herb dressing. What’s not to love? Summer Coleslaw made with yoghurt or mayonnaise here: Summer Coleslaw. Food Saver Waste Challenge.

Bake An Apple Pie: 31 Days Of October:

Bake An Apple Pie: 31 Days Of October. Last but not least, Bake An Apple Pie: 31 Days Of October. Hello friends, Happy October. The tenth month of the year already!! Autumn is starting to creep in nicely now. For me October is about starting to layer up our outfits, long walks in through the woods kicking leaves, scary movies, Halloween foods and Pumpkins. Not forgetting comforting food. So today I am sharing some comfort food recipes, Apple pies. Bake An Apple Pie: 31 Days Of October. So yummy.

Thanks so much for stopping by. Finally, lovelies; I also hope you like this post? Also hit the tags for more tasty recipes. If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Spiced Apple and Ginger Pie: How Retro?
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

Find me on: Web | Twitter/X | Instagram | Facebook

5 Comments

  1. Pat
    30 March 2022 / 19:20

    I love both flavors! Thanks for sharing a delicious recipe.

    • 2 April 2022 / 12:00

      Thanks for stopping by Pat 🙂

  2. Robbie Cheadle
    23 January 2020 / 15:58

    This pie sounds great. I love anything with apple in it.

  3. Margarett Murphy
    26 November 2016 / 14:41

    Apple pie is one of my all time favourite sweet treats. This sounds yum.