Recipe and image courtesy of Chantenay.
Steamed Chantenay And Little Gem Salad With Feta Dressing. Hello friends. How are you today? Good I hope.
Steamed Chantenay And Little Gem Salad With Feta Dressing Anyone?
A simple, fresh-tasting salad to serve as part of a party or buffet.
How To Make A Steamed Chantenay And Little Gem Salad With Feta Dressing:
Serves: 2
Preparation time: 15 minutes
You’ll Need:
250g Chantenay carrots
50g feta
2 tbsp plain yoghurt
Zest of half a lemon and a squeeze of juice
1 little gem, leaves separated
Salt & pepper
2 tbsp toasted mixed seeds
What To Do:
1.) Wash and gently steam the Chantenay carrots until tender.
2.) Mash the feta cheese with the yoghurt, lemon zest and juice and seasoning.
3.) Arrange the little gem leaves and Chantenay carrots on a serving plate.
4.) Drizzle over the dressing and top with the seeds
5.) What do you think about this Steamed Chantenay And Little Gem Salad With Feta Dressing recipe?
Do you fancy trying it?
Recipe and image courtesy of Chantenay.Steamed Chantenay And Little Gem Salad With Feta Dressing
Ingredients
- 250g Chantenay carrots
- 50g feta
- 2 tbsp plain yoghurt
- Zest of half a lemon and a squeeze of juice
- 1 little gem, leaves separated
- Salt & pepper
- 2 tbsp toasted mixed seeds
Instructions
- Wash and gently steam the Chantenay carrots until tender.
- Mash the feta cheese with the yoghurt, lemon zest and juice and seasoning.
- Arrange the little gem leaves and Chantenay carrots on a serving plate.
- Drizzle over the dressing and top with the seeds.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
