White Chocolate And Cherry Cheesecake For Afternoon Tea

White Chocolate And Cherry Cheesecake. For Afternoon tea. How To Make. Hello friends, so how are you today? White chocolate and cherry cheesecake, anyone? Yummy.

Indulge in the perfect blend of flavours with this White Chocolate and Cherry Cheesecake. Discover a luscious dessert that marries creamy white chocolate with the tart sweetness of cherries.

Get the recipe and inspiration you need to step your afternoon tea into a delightful and unforgettable experience. Treat yourself to a slice of elegance and a classic treat.

White Chocolate And Cherry Cheesecake For Afternoon Tea:

White Chocolate And Cherry Cheesecake.

• Overall Time: Preparation time: 35 minutes | Cooking time: 40-45 minutes | Chilling time: overnight or 6 hours.
• So Why This Recipe? Treat yourself to a slice of elegance and a classic treat.
• You Might Need: Cherries, lots of yummy cherries.

All American favourite. A great pudding to take to a barbecue party. Make the day before as it improves with chilling.

You Might Also Need Some Of The Following Items For Making Cheesecake:

You Might Also Need:

• Firstly, Mixing Bowls. Various sizes for mixing different ingredients. Great for mixing up your topping and crushing your biscuit bases in.
• Measuring Cups And Spoons. For A precise measurement of ingredients and flavourings.
• Food Processor. For crushing biscuits for the crust of the cheesecake. Also, great for crushing any nuts in.
• Rolling Pin. Or you might prefer to crush the cookies with a Rolling Pin.
• Electric Mixer. Stand mixer or hand mixer to blend the ingredients together smoothly.
• Rubber Spatula. For scraping all the ingredients down the sides of bowls. Or smoothing the toppings down with.
• Parchment Paper To line the bottom of the cheesecake tin.
• Cheesecake Tin Or A Springform Pan. Typically a 9-inch pan, to bake the cheesecake.
• Small Cheesecake Tins With Removable Base. If you are making small ones.
• Cooling Rack. If you are making a cooked cheesecake.
• Cake Stand. To present your cake at afternoon tea. Great for afternoon tea parties.
• A Cheesecake Slate for presentation, Cheesecake Slate. Like below.

Serves 10-12

Preparation time: 35 minutes | Cooking time: 40-45 minutes | Chilling time: overnight or 6 hours

Ingredients:

Biscuit Base:

• 50 g (2 oz) butter, plus a little extra for greasing
• 250 g (9 oz) digestive biscuits
• 2 tablespoons golden syrup

Cheesecake:

• 200 g (7 oz) white chocolate, broken into pieces
• 675 g (1½ lb) Philadelphia full fat cream cheese
• 75 g (3 oz) caster sugar
• 1 teaspoon vanilla extract
• 200 ml (7 fl oz) double cream
• 4 medium eggs
• 225 g (8 oz) British cherries, stalks and stones removed

Topping:

• 250 ml (8 fl oz) carton full fat crème fraiche
• 175 g (6 oz) British cherries

White Chocolate And Cherry Cheesecake Method:

How To Make:

1. Preheat the oven to 180ºC/350ºF/Gas Mark 4. Lightly butter a 23 cm (9 inch) springform tin. 
2. Put the biscuits into a plastic bag and crush with a rolling pin or blitz in a food processor. 
3. Melt the measured butter in a saucepan with the golden syrup, stir in the biscuit crumbs, mix well then press over the base and two thirds of the way up the tin sides.
4. Bake the biscuit crust for 5 minutes then take out of the oven and lower the oven temperature to 150ºF/300ºC/Gas Mark 2.
5. Melt the chocolate in a bowl set over a saucepan of gently simmering water, making sure that the water does not touch the base of the bowl. Take off the heat, stir briefly and leave to cool for 5 minutes.
6. Beat the cream cheese, sugar and vanilla together in a bowl with an electric whisk or in a food processor. Gradually beat in the cream until thick once more then beat in the eggs one at a time, beating until smooth before adding the next one. Stir in the melted chocolate.
7. Scatter the stoned cherries over the biscuit lined tin then spoon the cheesecake mixture over the top.

White Chocolate And Cherry Cheesecake To Bake:

To Bake:

1. Bake for 35-45 minutes until the cheesecake is firm around the edge and just beginning to colour while still slightly soft in the centre. 
2. Turn off the oven, open the door slightly and leave to cool completely.  Chill in the fridge overnight or for at least 6 hours.

When Ready To Serve:

To Serve:

• Loosen the edge of the cheesecake with a knife, remove the tin and transfer to a serving plate. 
• Spread the crème fraiche on top then decorate with the cherries on stalks. 
• Cut into wedges to serve.

White Chocolate And Cherry Cheesecake: How To Make. Guest Post Credits- Seasonal Berries. So what do you think about this recipe? Do you also fancy trying it?

Great for White Chocolate Cheesecake Day!!

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Whether you’re hosting a sophisticated gathering or simply treating yourself to a moment of luxury, our assortment of cheesecake recipes promises to add a touch of elegance to your afternoon ritual.

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White Chocolate And Cherry Cheesecake.

Cheesecake Pinterest Board:

You Might Also Like My Cheesecake Pinterest Board.

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“You’ll discover tonnes of inspiration here for your next sweet project, whether you’re an experienced baker or a dessert enthusiast.

Discover delectable pictures, advice, and recipes that will fulfil your every cheesecake need. Prepare to bake, cut, and enjoy!

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White Chocolate And Cherry Cheesecake For Afternoon tea:

White Chocolate And Cherry Cheesecake.

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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