Wild Mushroom, Spinach & Puy Lentil Gallates with Chilli & Garlic Yoghurt …

Wild Mushroom, Spinach & Puy Lentil Gallates with Chilli & Garlic Yoghurt …

Prep time 20 mins
Cook time 15 mins

Serves 4
Ingredients:

  • 170g TOTAL Greek Yoghurt
  • 1 sheet puff pastry (shop bought ready rolled)
  • 1 egg, beaten
  • 1 tbsp, sesame seeds
  • 1 bag baby spinach, wilted
  • 100g mushrooms, diced
  • 100g puy lentils, shop bought ready cooked
  • 1 clove garlic, crushed
  • 1 red chilli, finely chopped
  • ¼ tsp five spice



Method:

  1. Cut 12 discs from the pastry sheet, brush with beaten egg and sprinkle with sesame seeds.
  2. Bake the discs in a heated oven 180°C / 360°F / Gas Mark 4 for approximately 10 -15 minutes until golden. Leave to cool.
  3. Mix together the cooked spinach, mushrooms, lentils, garlic, chilli, five spice and Greek yoghurt and spoon a small amount onto the pastry discs.

Recipe and photo credit – Total Greek Yoghurt

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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