Wild Mushroom, Spinach & Puy Lentil Gallates with Chilli & Garlic Yoghurt …

Wild Mushroom, Spinach & Puy Lentil Gallates with Chilli & Garlic Yoghurt …

Prep time 20 mins
Cook time 15 mins

Serves 4
Ingredients:



Method:

  1. Cut 12 discs from the pastry sheet, brush with beaten egg and sprinkle with sesame seeds.
  2. Bake the discs in a heated oven 180°C / 360°F / Gas Mark 4 for approximately 10 -15 minutes until golden. Leave to cool.
  3. Mix together the cooked spinach, mushrooms, lentils, garlic, chilli, five spice and Greek yoghurt and spoon a small amount onto the pastry discs.

Recipe and photo credit – Total Greek Yoghurt

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