Lisa Roukin’s Chocolate, Coconut And Banana Breakfast Pancakes

Lisa Roukin’s Chocolate, Coconut And Banana Breakfast Pancakes. Are you looking for a mid-week breakfast treat?

How about making some of these Lisa Roukin’s Chocolate, Coconut And Banana Breakfast Pancakes?

If you’re looking to bring a little sunshine to your breakfast table, these chocolate, coconut, and banana pancakes inspired by Lisa Roukin are the perfect place to start.

Packed with natural sweetness and rich, indulgent flavours, they strike a beautiful balance between wholesome and treat-worthy.

Recipe and image courtesy of  The Groovy Food Company.

How To Make Lisa Roukin’s Chocolate, Coconut And Banana Breakfast Pancakes:

Lisa Roukin’s Chocolate, Coconut And Banana Breakfast Pancakes.

Serve stacked with extra banana slices, a sprinkle of coconut, or a drizzle of honey or maple syrup.

For an added touch, a spoonful of yogurt or a handful of fresh berries can brighten the dish even more.

These pancakes are proof that breakfast can be both nourishing and exciting.

They’re quick enough for a weekday yet special enough for a weekend brunch, bringing a little tropical comfort to every plate.

Serves 6

Ingredients:

• 3 tbsp. The Groovy Food Company Organic Coconut Flour
• 1 Large Banana, Mashed
• 4 Large Eggs, Beaten
• 2 tsp. Raw Cacao Powder or Cocoa Powder
• 1 tsp. Vanilla Bean Paste or 1 Vanilla Pod, Deseeded
• 2 tbsp. The Groovy Food Company Organic Virgin Coconut Oil
• Pinch salt

Garnish:

• 2 Bananas, sliced
• 2 Handfuls Raw Coconut Chips, Toasted
• 50g Dark Chocolate Shavings
• The Groovy Food Company Organic Agave Nectar, Light Amber & Mild

Weekend Brunch Just Got Better with These Pancakes:

How To Make:

1. Put all the ingredients except for the coconut oil into a bowl and blend together with a hand stick blender.
2. Melt the coconut oil on a gentle heat and put into a separate bowl.
3. Heat your pancake or frying pan over a medium heat and take a square of kitchen roll, dab it into the oil.
4. Once the oil is hot, take ¾ ladle of the pancake mixture and pour into the pancake pan.
5. Cook until golden brown on the underside (approx. 1 minute), then flip over and cook until golden brown on the other side (about 30 seconds).
6. Once you’ve cooked all six pancakes, stack them back on top of each other in a set of 3 to warm through in the hot pan and flip over to warm the other side.
7. Serve warm with a drizzle of agave nectar, sliced bananas, toasted coconut chips and chocolate shavings on top.

Lisa Roukin’s Chocolate, Coconut And Banana Breakfast Pancakes:

Lisa Roukin’s Chocolate, Coconut And Banana Breakfast Pancakes.

Recipe and image courtesy of  The Groovy Food Company.

Delicious!! Fancy making some of these Lisa Roukin’s Chocolate, Coconut And Banana Breakfast Pancakes.

Share your thoughts in the comments below!!

Do not forget to stop by later as I have another yummy recipe to share with you!!

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Lisa Roukin’s Chocolate, Coconut And Banana Breakfast Pancakes:

Lisa Roukin’s Chocolate, Coconut And Banana Breakfast Pancakes. So what do you think?

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by.

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Indulge in pancake perfection on the Pancakes Pinterest board! Dive into a stack of fluffy goodness with recipes ranging from classic buttermilk to exotic flavours.

Discover tips for flawless flipping and creative toppings, turning breakfast into a mouthwatering adventure.

Let every pin satisfy your cravings and awaken your inner pancake connoisseur. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity.

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