Cheese And Sweetcorn Savoury Pancakes To Try Out

Cheese And Sweetcorn Savoury Pancakes To Try Out. How tasty?

Today I have a savoury pancake recipe to share with you: Primula cheese pancakes with sweetcorn and spring onion.

We’ve got the perfect pancake for any time of day, if you’re like us and prefer the savoury option.

These scrumptious little numbers are a delicious alternative to the classic sweet pancake and are so tasty you won’t want to banish them to Pancake Day.

Cheese and sweetcorn savoury pancakes are a delicious recipe with a twist from the traditional sweet stack.

Offering a comforting and flavourful option that works perfectly for breakfast, brunch, or even a light meal. Yields: 10 thick pancakes about the diameter of a coffee mug.

Recipe courtesy of Primula Cheese.

How To Make Cheese And Sweetcorn Savoury Pancakes:

Cheese And Sweetcorn Savoury Pancakes To Try Out.

Combining the rich, melty goodness of cheese with the natural sweetness and slight crunch of sweetcorn, these pancakes strike a satisfying balance between indulgence and wholesomeness.

These pancakes are also quick and easy to prepare, making them ideal for busy mornings or relaxed weekend cooking.

They offer a satisfying alternative to sweeter options, appealing to those who prefer savoury flavours without sacrificing comfort.

Cheese and sweetcorn savoury pancakes are more than just a meal, they’re a warm, hearty dish that combines familiar ingredients in a simple yet delicious way.

Perfect for anyone looking to enjoy pancakes with a savoury twist.

What You’ll Need:

• 1 cup plain flour
• 1 tsp sugar
• 1 heaped teaspoon baking powder
• ¼ teaspoon baking soda
• Pinch of salt
• 200ml milk
• 1 large egg
• 3 tablespoons vegetable oil
• 1 small tin of sweetcorn, drained well
• 3 spring onions, finely sliced
• ½ tube of of your favourite Primula Cheese, cold
• A handful of chopped parsley to garnish

To Garnish:

• Chopped parsley
• 25g Primula Cheese

How To Make:

1. Whisk together oil, milk and egg.
2. Add the dry ingredients, whisking until blended.
3. Stir the sweetcorn and spring onions into the pancake batter. Add in Primula Cheese in pea-sized lumps and stir carefully to avoid blending the cheese into the batter.
4. Dollop 2 tablespoons per pancake into a frying pan over a medium heat with a little butter or vegetable oil.
5. Cook until well-browned on one side. When the top starts to bubble, flip the pancake and leave until cooked through.
6. Dress with a spoonful of Primula Cheese and a sprinkling of chopped parsley.
7. Serve hot.

Cheese And Sweetcorn Savoury Pancakes To Try Out:

Cheese And Sweetcorn Savoury Pancakes To Try Out. Recipe courtesy of Primula Cheese – perfect for Valentine’s Day.

I Wasn’t Expecting That! Were You?

For a heartier meal, they can be served alongside eggs, avocado, or even a simple salad, making them suitable for different times of the day.

So what do you think of this Cheese and Sweetcorn Savoury Pancakes recipe? Do you also fancy making some?

Share your thoughts in the comments below. Why not try now or Pin for later? See you again soon.

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Cheese And Sweetcorn Savoury Pancakes To Try Out:

Cheese And Sweetcorn Savoury Pancakes To Try Out.

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So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

My Pancakes Pinterest Board:

Also Stop By My Pancakes Pinterest Board.

Indulge in pancake perfection on the Pancakes Pinterest board! Dive into a stack of fluffy goodness with recipes ranging from classic buttermilk to exotic flavours.

Discover tips for flawless flipping and creative toppings, turning breakfast into a mouthwatering adventure.

Let every pin satisfy your cravings and awaken your inner pancake connoisseur. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity.

Also, Visit Here: Pancakes Pinterest Board.

Thank you so much for stopping by.

Also, Read More About Me Here:

 Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my page above. Over 50s Lifestyle Blog.