Gluten-Free Pumpkin Swirl Cheesecake Brownies

Gluten-Free Pumpkin Swirl Cheesecake Brownies. Any takers? Yummy!! Hello friends. Happy Monday.

So do you fancy making any gluten-free brownies today? They’re super scrummy, extra squidgy and full of autumnal spice.

Looking for a pumpkin spice dessert? These gluten-free cheesecake brownies are packed with warm cinnamon, nutmeg, and pumpkin goodness.

Get ready to fall in love with a dessert that’s as beautiful as it is irresistible Gluten-Free Pumpkin Swirl Cheesecake Brownies.

Perfect for autumn baking, these rich, fudgy brownies combine the decadent taste of chocolate with the creamy sweetness of pumpkin-spiced cheesecake for a treat that’s both indulgent and comforting.

Every bite delivers the perfect balance of smooth, spiced pumpkin and dense, chocolatey goodness all without a trace of gluten.

Gluten-Free Pumpkin Swirl Cheesecake Brownies:

Gluten-Free Pumpkin Swirl Cheesecake Brownies.

These gluten-free pumpkin swirl cheesecake brownies combine rich chocolate brownie mix, creamy cheesecake, and spiced pumpkin for the ultimate autumn dessert.

(Dairy + Gluten-Free)

Serves: 12 brownies Prep Time: 20 mins | Cooking Time: 30 mins

Made with simple, wholesome ingredients, these gluten-free pumpkin brownies are ideal for anyone who wants to enjoy classic seasonal flavours while keeping things naturally gluten-free.

The pumpkin purée adds moisture and natural sweetness, while the velvety cheesecake swirl creates a stunning marbled effect that’s sure to impress at any gathering.

Whether you’re hosting a fall party, celebrating Thanksgiving, or just craving something cozy on a cool evening, these pumpkin swirl cheesecake brownies are the perfect crowd-pleaser.

Easy to make and even easier to love, they’re a delicious reminder that gluten-free baking can be every bit as rich and satisfying as traditional recipes.

What You Need:

For The Brownies:

• 1x 400g Delicious Alchemy Chocolate Brownie Mix
• 100g unsalted butter or dairy-free alternative
• 2 large eggs

For The Pumpkin Swirl Filling:

• 100g canned pumpkin puree
• 85g cream cheese or dairy-free alternative
• 1 large egg
• 40g light soft brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg

Gluten-Free Pumpkin Swirl Cheesecake Brownies What You Do:

These pumpkin cheesecake brownies are gluten-free, dairy-free and bursting with autumn flavours, making them perfect for autumn, Thanksgiving or Halloween.

Gluten-Free Pumpkin Swirl Cheesecake Brownies Method:

Step 1: Firstly, preheat the oven to 180C /160C fan. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin.

Step 2: Place all the pumpkin filling ingredients into a bowl and beat together with an electric mixer on low speed until smooth. Set aside.

Step 3: Add the brownie mix to another bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter. Lightly beat the eggs, add to the mix and stir together well.

Step 4: Spread three-quarters of the brownie mix into the prepared tin. Pour the pumpkin swirl filling evenly over the top of the brownie batter. Place spoonfuls of the remaining brownie batter evenly over the pumpkin layer. Use a knife or skewer to swirl through the mix several times to create a marbled effect

Step 5: Bake for 30 minutes or until a skewer inserted in the centre comes out almost clean. The cheesecake topping should still have a slight wobble. Cool to room temperature in the tin, then place in the fridge to chill for at least 2 hours before cutting into squares.

Store in the fridge.

Gluten Free Pumpkin Swirl Cheesecake Brownies:

Gluten-Free Pumpkin Swirl Cheesecake Brownies. Recipe c/o Delicious Alchemy. No payment was received.

Whether you’re craving chocolate, cheesecake, or pumpkin spice, these swirled brownies offer the best of all worlds in one indulgent bite.

So what do you think of these GF Brownies? Fancy making some?

Try this gluten-free brownie recipe today and experience the ultimate fusion of pumpkin spice and chocolatey indulgence.

You Might Also Like:

Gluten-Free Strawberry Swiss Roll With Prosecco Buttercream.

Firstly, Gluten Free Strawberry Swiss Roll with Prosecco Buttercream. A delicious Prosecco-infused, strawberry-filled Swiss roll.

It’s the perfect sweet addition for any special occasion.

Get The Recipe Here: Gluten-Free Strawberry Swiss Roll With Prosecco Buttercream. So yummy.

Gluten-Free Vanilla Cheesecake. Secondly, are you looking for a Gluten Free Vanilla Cheesecake recipe?

Today I am sharing a yummy vanilla cheesecake which you can top with all your favourite fruits or berries.

Also, Get the Recipe Here: Gluten-Free Vanilla Cheesecake.

Pumpkin Protein Bars.

Thirdly, these Pumpkin Protein Bars are also Gluten and Dairy Free. Also, suitable for Vegans.

This protein hit packs a punch in taste. Pumpkin Protein Bars.

17 Tasty Pumpkin Recipes For You To Try This October:

Fourthly, 17 Tasty Pumpkin Recipes For You To Try This October.

October is the perfect time to embrace the flavours of autumn, and what better way to do that than with 17 tasty pumpkin recipes?

From savoury dishes to sweet treats, there’s something for everyone to enjoy.

Also, Get The Recipes Here: 17 Tasty Pumpkin Recipes For You To Try This October.

Fifth, Ginger Pumpkin Pie: Great Recipe For Autumn. 

We couldn’t resist adding just one sweet recipe, but we think you’ll be pleased we did!

Don’t worry too much about getting rid of all those seeds. Once cooked the roasted pumpkin is pushed through a sieve, to make a silky smooth, spiced filling.

You could also use butternut squash and enjoy ‘pumpkin’ pie all year round. 

Ginger Pumpkin Pie: Great Recipe For Autumn And Halloween. So tasty.

Gluten- Free Salted Caramel Cake Pops:

Gluten- Free Salted Caramel Cake Pops.

Last but not least, cake pops. (Dairy + Gluten Free). These cake pops are fun to make with children and even more fun to eat!

Whether planning a party, inviting friends over or looking for an activity to do on a rainy day, these cake pops will keep your little ones entertained and wow your guests!

Gluten-Free Salted Caramel Cake Pops. So much fun.

Thanks so much for stopping by. Finally, lovelies; I also hope you like this post?

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Gluten-Free Pumpkin Swirl Cheesecake Brownies:

Gluten-Free Pumpkin Swirl Cheesecake Brownies. Thank you so much for stopping by.

Are You Also Looking For Some Snacks First? 

Super Bowl Sunday Party Food: Ultimate Authentic American Snacks.

One of the most watched events of the year globally, it’s the perfect excuse to grab your mates for a four-hour sporting feast.

No Super Bowl party is complete without crispy, saucy chicken wings, the ultimate game-day snack!

Also, Get The Recipes Here: Super Bowl Sunday Party Food.

Also, Read More About Me Here: Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my page above. Over 50s Lifestyle Blog. 

Also Visit My Halloween Pinterest Board.

I have created a Halloween Pinterest board that captures the spooky spirit of the season with a blend of eerie elegance and festive fun!

So pin me for creative DIY costume ideas, pumpkin carving inspiration, and spine-chilling decor—from haunted house setups to ghostly garlands.

Also, include eerie dessert recipes, from creepy cupcakes to haunted cookies, perfect for Halloween parties. Add a touch of magic with DIY spell books, potion bottles, and enchanting wreaths.

Whether you’re looking for frightful crafts or kid-friendly activities, this board will offer all the ideas needed to make your Halloween celebration unforgettable! 

Get The Ideas Here: Halloween Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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