How To Make Some California Raisin Mincemeat. Happy Monday, friends, so how are you today? Santa loves mince pies, doesn’t he!?
I know why too! They are so delicious. Especially around Christmas time. Fancy making your own mince pie filling? As today I am sharing this tasty California Raisin Mincemeat recipe with you. Just in time for Christmas.

How To Make Some California Raisin Mincemeat:
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Follow these easy steps to create rich, flavourful California raisin mincemeat perfect for holiday pies and desserts.
How To Make California Raisin Mincemeat – Step-by-Step:
Upgrade your holiday baking with this homemade California raisin mincemeat. It’s rich, fruity, and spiced just right. Perfect for your mince pies!
Makes 4 x 1 litre Preserving Jars*.
Ingredients:
- 1kg Bramley apples
- 4 oranges
- 4 lemons
- 400g suet
- 950g California Raisins
- 650g currants
- 700g Muscovado brown sugar
- 400g Italian chopped mixed peel
- 3 level tablespoons mixed spice
- 1 level dessertspoon of ground cinnamon
- 200ml of dark rum, calvados or Brandy*
How To Make California Raisin Mincemeat:
1.) Firstly, core the apples (leave the skin on) and finely chop. Grate the zest of the oranges and lemons and set aside. Extract the juice from the oranges and lemons and set aside.
2.) In a large mixing bowl, mix all the dry ingredients until evenly distributed. Add the fruit juice and alcohol, combine well.
3.) Sterilise the Preserving Jars* and fill the jars with the mincemeat. Cover with a Wax Disc* and seal. Last but not least, store in a cool dark place will keep for 12 months.
DIY Edible Gifts: California Raisin Mincemeat in a Jar. Homemade California raisin mincemeat makes the perfect festive gift! Add a ribbon and a handwritten tag for a personal touch. Here’s how to make it.

How To Make Some California Raisin Mincemeat:
How To Make Some California Raisin Mincemeat. So what do you think? Recipe c/o California Raisins. So do you fancy making your own Mincemeat?
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Homemade Mince Pies:
Firstly, Homemade Mince Pies: Homemade Mince Pies. Homemade mincemeat is absolutely delicious and this version is very quick and simple to make.
The mincemeat and pastry recipe can also be used to make a large tart, which works very well as a Christmas dessert served with ginger ice cream or brandy flavoured crème anglaise.
Get The Recipe Here: Homemade Mince Pies. So tasty.
Secondly, Honestly Healthy Mince Pies: Honestly Healthy Chef, Natasha Corrett, has created a special Christmas recipe for healthier Mince Pies.
Get The Recipe Here: Honestly Healthy Mince Pies. So good.
Mince Pies Pinterest Board:
Also, Visit My Mince Pies Pinterest Board. Homemade mince pies are a quintessential Christmas treat, embodying the warmth and nostalgia of the festive season.
These delightful pastries, filled with rich, spiced mincemeat bursting with dried fruits, zesty citrus, and a hint of warming brandy, are a holiday tradition cherished by many.
Perfectly flaky pastry cradles the sweet filling, creating a balance of textures that melts in your mouth.
Whether dusted with a light sprinkle of powdered sugar or topped with a decorative pastry star, mince pies add a touch of magic to any celebration.
Serve them warm with a dollop of cream or custard for a cosy dessert, or enjoy them on their own as a comforting treat alongside a steaming cup of mulled wine or tea.
Making them from scratch not only fills your kitchen with irresistible aromas but also brings a personal touch to your Christmas festivities. Mince Pies Pinterest Board. So yummy.

How To Make Some California Raisin Mincemeat:
So do not forget to stop by over the next few weeks if you are looking for more Christmas treat recipes to try out.
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I'm from California and I am going to have to try this!
Look tasty. Great for Christmas.
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