Cauliflower Couscous With Moroccan Chicken

Cauliflower Couscous With Moroccan Chicken

Cauliflower Couscous With Moroccan Chicken. Hello friends.

So how are you today?

Cauliflower Couscous With Moroccan Chicken, anyone?

Cauliflower Couscous With Moroccan Chicken

How To Make Cauliflower Couscous With Moroccan Chicken:

Product: Pyrex Cook & Go

Portions: 2

Ingredients:

1 cauliflower cut into large chunks

One clove of garlic minced

1 clove of ginger minced

0.5tsp cumin seeds

1 tbs olive oil

30g raisins soaked to soften

5 dried apricots soaked to soften

20g coriander leaf chopped

Salt and lemon juice

Pomegranate seeds

For The Chicken:

 1 tsp salt

 2 skinless chicken breasts

 1 tbs olive oil

2 tsp ras el hanout

1 tbs runny honey

How To Make:

1. Marinate chicken with salt, olive oil and ras el hanout for at least 30 mins.

2. Pan fry the chicken on a moderate heat for 5 mins each side. Drizzle over the honey and spoon over the juices until cooked through.

3. Pulse the cauliflower in a food processor to make couscous sized grains.

4. In a large pan or wok heat the oil then toast the garlic, ginger and cumin.

5. Add the cauliflower couscous, stir fry at a high heat for one minute.

6. Remove from the heat, add raisins, apricots and lemon juice.

7. When cooled top with chopped coriander leafs and pomegranate seeds.

Last but not least, enjoy.

Tip: Leave the chicken out to create a perfect vegetarian option.

Cauliflower Couscous With Moroccan Chicken

Cauliflower Couscous With Moroccan Chicken:

Recipe c/o Pyrex.

So what do you think of this How To Make Cauliflower Couscous With Moroccan Chicken recipe?

Do you also fancy trying some?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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