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Cauliflower Couscous With Moroccan Chicken

Cauliflower Couscous With Moroccan Chicken anyone?

Product: Pyrex Cook & Go

Portions: 2

How To Make Cauliflower Couscous With Moroccan Chicken:


For The Chicken:

How To Make:

1. Marinate chicken with salt, olive oil and ras el hanout for at least 30 mins.

2. Pan fry the chicken on a moderate heat for 5 mins each side. Drizzle over the honey and spoon over the juices until cooked through.

3. Pulse the cauliflower in a food processor to make couscous sized grains.

4. In a large pan or wok heat the oil then toast the garlic, ginger and cumin.

5. Add the cauliflower couscous, stir fry at a high heat for one minute.

6. Remove from the heat, add raisins, apricots and lemon juice.

7. When cooled top with chopped coriander leafs and pomegranate seeds.

Tip: Leave the chicken out to create a perfect vegetarian option.

Recipe c/o Pyrex.

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