Salmon And Herby Couscous With Orange Dressing, Anyone? Hello friends, so how are you today? Are you looking for a new dinner ideas to try? Fancy making this salmon dish? Salmon And Herby Couscous With Orange Dressing: A Fresh and Flavourful Recipe.
Looking for a healthy and delicious dinner idea? Try this recipe for Salmon and Herby Couscous with Orange Dressing. The combination of tender salmon, fluffy couscous, and zesty orange dressing is sure to satisfy your taste buds. Perfect for a quick and easy weeknight meal or a special occasion. Claire Justine Oxox has got you covered with this recipe!
How To Make A Salmon And Herby Couscous With Orange Dressing:
Salmon, herby couscous, orange dressing, healthy dinner, easy recipe, weeknight meal, special occasion For a fresh zingy summer lunch or supper foil bake salmon with herbs and serve it with toasted pine nuts and couscous in a delicious orange dressing.
Serves: 4
Preparation time: 20 minutes
Cooking time: 15 minutes
What You Need:
- 4 tbsp Rocks Orange Squash
- 2 tbsp olive oil
- 4 salmon fillets
- 200g couscous
- 300ml hot vegetable stock
- Large handful soft herbs, chopped e.g. coriander, parsley, dill
- 4 spring onions
- zest of an orange
- 2 tbsp pine nuts
Salmon And Herby Couscous With Orange Dressing:
What You Do:
- Put the salmon in a large bowl; pour over the oil and squash and season. Toss together to coat the salmon then set aside to marinate.
- In a separate bowl pour the hot stock over the couscous, stir once, cover and leave to absorb. Heat the oven to 200C/ 180C Fan. Chop the herbs and finely slice the spring onions. Cut 4 large sheets of foil.
- Once the couscous is done (about 10 mins), fork gently to separate the grains then mix in the herbs (keep a little to serve) and spring onions. Pile ¼ of the couscous in the centre of each sheet of foil, lay a piece of salmon on top of each, add a grating of zest and spoon any remaining marinade over.
- Carefully seal the foil parcels and lay them on a baking tray. Bake in the oven for 15 mins until the salmon is cooked.
- While the salmon is cooking toast the pine nuts gently in a dry frying pan until golden. Slide the contents of each parcel onto a plate and scatter over the reserved herbs and pine nuts.
Salmon And Herby Couscous With Orange Dressing. Recipe and recipe photo by Rocks Organic.
So what do you think of this Salmon And Herby Couscous With Orange Dressing recipe? Do you also fancy trying it?
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Salmon And Herby Couscous With Orange Dressing. Thank you so much for stopping by. I also hope you liked this post?
My son is wanting to try salmon. I’ll have to give this recipe a try.
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Thanks for stopping by 🙂