How To Make A Blueberry, Lime and Chia Seed Pavlova. Hello friends, so how are you today?
How delicious does this Blueberry, Lime and Chia Seed Pavlova look?
This gorgeous meringue dessert easier to make than you might think!
How To Make A Blueberry, Lime and Chia Seed Pavlova:
Preparation: 40 minutes
Cooking: 2 hours
Serves: 6-8
Ingredients:
2-3 drops vegetable oil
6 large egg whites
300g Tate & Lyle Caster Sugar
2 tbsp chia seeds
300ml double cream
Finely grated zest of 1 lime
150g blueberries
6 tbsp Earl Grey’s Blueberry Jam
Lime slices and mint sprigs, to decorate
How To Make This Recipe:
1. Firstly, preheat the oven to 140°C, fan oven 120°C, Gas Mark 1. Draw a 30cm diameter circle on a sheet of non-stick baking parchment. Place a couple of drops of oil onto a baking sheet, and put the baking paper on top (the oil will help to prevent it from moving).
2. Put the egg whites into a large grease-free bowl. Using a hand-held electric whisk with scrupulously clean beaters, whisk the egg whites on full speed until they hold their shape. Gradually add the Caster sugar, whisking well on high speed until the egg whites are very stiff and glossy.
3. Fold the chia seeds through the mixture. Heap half the meringue onto the baking paper and spread it out with a palette knife or the back of a spoon into an even layer over the circle. Heap the remaining meringue around the outside edge to form a border.
4. Transfer to the middle shelf of the oven and bake for 1½-2 hours. The meringue will dry out rather than cook at this low temperature. It won’t harm the meringue if you open the door at any time. Cool the meringue completely, then carefully remove the lining paper. Transfer to a serving plate.
5. Whip the cream in a large chilled bowl until it holds its shape. Fold through the lime zest, then spoon it on top of the meringue and spread it out to cover.
Last but not least, enjoy.
How To Make A Blueberry, Lime and Chia Seed Pavlova:
So what do you think about this recipe? Do you also fancy trying it?
Recipe and image credits c/o: This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
This looks so pretty and I bet is pretty tasty! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!
Author
Thanks for stopping by and hosting Jess 🙂
This looks beautiful. To pretty too eat! Yummy.
Author
Thanks for stopping by 🙂
This looks so pretty. The flavours look delicious, but I am most impressed with how you formed the meringue. Beautiful.
Author
Thanks for stopping by 🙂
This looks so pretty and sounds amazinG!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!
Author
Thanks for hosting Jess 🙂
This is a beautiful Pavlova and I love the blueberry lime and chia combination! Thanks so much for sharing your awesome post with us at Full Plate Thursday! Hope you are having a great week and come back to see us real soon.Miz Helen
Author
Thanks for hosting and stopping by 🙂
Oh my…it's beautiful!Thanks so much for sharing at AMAZE ME MONDAY!Blessings,Cindy
Author
Thanks for hoping over Cindy 🙂
Gave you a feature today for Let's Talk Vintage! Thanks so much!
Author
Thanks so much Jill 🙂
This looks so delicious and such an interesting flavour combination 🙂