Strawberry Rose Petal And Pistachio Pavlova

Strawberry Rose petal and Pistachio Pavlova. Hello friends, so how are you today? Pavlova, anyone? So yummy.

This is a slight Middle Eastern take on one of my favourite puddings. Lashings of sweetened cream flavoured with a dash of rose water, loaded onto a huge sticky meringue round, filled with fresh halved strawberries, topped with crushed pistachios and fragrant rose petals –

It’s like summer on a plate! What’s not to love?

How To Make A BerryWorld Strawberry Rose Petal And Pistachio Pavlova:

Strawberry Rose petal and Pistachio Pavlova. Indulge in the divine elegance of a Strawberry Rose Petal and Pistachio Pavlova.

A delightful centerpiece for any afternoon tea affair. Nestled atop a delicate meringue base, adorned with a whisper of pistachio dust, lies a symphony of flavours awaiting for you.

Fresh strawberries, plump and juicy, harmonise with the subtle essence of rose petals, infusing each bite with a floral bouquet that dances on the tongue.

The crisp pavlova shell gives way to a cloud-like interior, while the pistachios impart a gentle nuttiness, enhancing the texture and depth of this exquisite creation.

With each forkful, experience a journey of taste and texture that transcends the ordinary, raise your tea time to a moment of pure indulgence and bliss.

Strawberry Rose petal and Pistachio Pavlova:

Strawberry Rose petal and Pistachio Pavlova.

Serves: 8

Preparation time: 25 minutes

Cooking time: 1 hour, plus cooling

You’ll Need:

• 1 tsp rose water extract
• 6 large egg whites
• 250g caster sugar
• 1 tsp white wine vinegar
• 100g crushed pistachios
• 1 tsp corn flour
• 475ml double cream
• 1 tbsp icing sugar
• 450g strawberries cut in half (keep 3-4 whole strawberries aside to garnish)
• handful of pale pink rose petals

What To Do:

1. Line a baking sheet and pre heat the oven to 180c.
2. Whisk the egg whites in a large bowl until stiff peaks form, then slowly add the sugar, rose water, vinegar, corn flour and whisk again until the mix becomes very thick and shiny.
3. Gently fold in half of the pistachios then carefully spoon the mixture onto the lined baking sheet, forming a circle and working the mixture outwards to form an edge and leaving a slight dip in the centre.
4. Drop the oven temperature to 150c and bake for 1 hour, then turn off the oven, leaving the meringue in there to cool. If you have time, make the meringue the night before, and leave it in the cooling oven overnight. The parchment should pull away easily now and you can place the meringue on a plate.
5. Whip the cream adding in the icing sugar and spread generously over the cooled meringue. Scatter the strawberries over the top, arrange the whole strawberries in the centre, sprinkle with the rest of the pistachios and finally scatter with the rose petals and serve.

BerryWorld Strawberry Rose Petal And Pistachio Pavlova:

Strawberry Rose petal and Pistachio Pavlova. So what do you think of this recipe? Because I could eat some right now!! BerryWorld Strawberry Rose Petal And Pistachio Pavlova.

Strawberry Rose petal and Pistachio Pavlova. Recipe and photograph by BerryWorld.

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Strawberry Rose petal and Pistachio Pavlova.

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Strawberry Rose petal and Pistachio Pavlova:

Strawberry Rose petal and Pistachio Pavlova. Thanks so much for stopping by. I also hope you like this post? If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Polka Dot Lady. Thank you so much for stopping by. Also, follow along on Instagram for regular updates.

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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