How To Make French Toast: For National Breakfast Week

How To Make French Toast. Hello friends, so how are you today? Love breakfast? We do here.

The first thing I do every morning is head for breakfast!  Then a little more breakfast after mine and Mollie The Collies walkies.

Breakfast is the most important meal of the day and did you know that this week is National Breakfast Week?

Fancy making some French Toast?

How To Make French Toast: For National Breakfast Week

How To Make French Toast: For National Breakfast Week:

How To Make French Toast. This recipe is all served up with a selection of fresh berries Maple or golden syrup. How tasty!!

Ingredients:

  • 4 thick slices from a brioche loaf, cut into triangles
  • 2 eggs
  • 120g Rachel’s 0% Fat Best Tasting Organic Natural
  • 1 tbsp caster sugar
  • 1 tbsp plain flour
  • unsalted butter, to fry

To Serve: 

Selection of fresh berries Maple or golden syrup.

Preparation time: 10 minutes | Serves: 2

How To Make:

1. Crack the eggs into a large bowl and whisk in the Rachel’s Greek Style Natural Low Fat Yogurt, caster sugar and flour. Mix until you have a smooth batter, free from flour lumps

2. Dip each piece of bread on both sides into the eggy mixture until it is well coated

3. Using a large frying pan heat a knob of butter until sizzling. Add 1-2 triangles of dipped brioche and fry on both sides until golden brown, repeat for the remaining slices

4. Serve the French toast whilst warm with berries and syrup.

How To Make French Toast

How To Make French Toast:

How To Make French Toast: For National Breakfast Week. Recipe and recipe photography courtesy of Rachel’s/

So what do you think of this French Toast recipe? Do you also fancy trying it?

National Breakfast Week 22nd – 28th January.

What breakfast recipes will you be cooking up for National Breakfast week?

How To Make French Toast: For National Breakfast Week

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How To Make French Toast: For National Breakfast Week

How To Make French Toast:

How To Make French Toast. Thanks so much for stopping by.

Also, Read More About Me Here: Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my page above. Over 50s Lifestyle Blog

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So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Also Visit My Pinterest Breakfast Recipes Board.

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From fluffy pancakes to savory egg dishes and wholesome smoothie bowls, discover a world of tasty inspiration to kickstart your day deliciously.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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6 Comments

  1. Miz Helen
    29 January 2018 / 17:18

    We love French Toast and this is a great recipe! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!Miz Helen

    • 27 February 2018 / 17:05

      Thanks for hosting and stopping by.

  2. At Rivercrest Cottage
    26 January 2018 / 04:21

    Thanks so much for this recipe. I've had a craving for French toast and mine never turns out. I'll be trying this soon and have already pinned it.

    • 26 January 2018 / 22:34

      Thanks for stopping by and the pin x

  3. Debbie Roberts - Debs Random Writings
    24 January 2018 / 04:37

    Hi Claire, the eggy bread my Dad used to make with his fry up put me off fried bready stuff for life, but I must say yours looks so much more apetising (don't tell Dad that). My husband and daughter love French toast, I may treat them to breakfast this weekend.xx

    • 26 January 2018 / 22:34

      Thanks for stopping by Debbie, let me know if you get to try this recipe.