Waffles With Berries And Greek Honey Yogurt. Hello friends. So how are you today? Waffles with Berries And Greek Honey Yogurt anyone?
This sweet vanilla waffles recipe is best served with juicy berries and sumptuous honey yogurt.
Makes: 8 waffles
Preparation time: 10 minutes
Cooking time: 20 minutes
Equipment needed: Sieve, bowl, spatula, waffle iron
250g self-raising flour sifted
Pinch of salt
2tbsp caster sugar
2 egg, separated
80g unsalted butter
180g Rachel’s Organic Low Fat Vanilla Yogurt
A few drops of vanilla extract
To Serve: Rachel’s Greek Style Honey Yogurt Berries of your choice
How To Make Waffles With Berries And Greek Honey Yogurt:
1.) Firstly, mix the flour with the salt and caster sugar in a bowl.
2.) Add the egg yolk, melted butter, milk and yogurt and vanilla extract and beat to a smooth batter.
3.) Whisk the egg white until stiff and then fold into the batter.
4.) Heat the waffle iron until very hot and pour enough batter to cover the surface.
5.) Close the waffle iron and cook for a couple of minutes each side. When cooked the waffle should be golden brown, crisp and easily removed from the iron.
6.) Last but not least, serve with fresh berries and a large serving of Rachel’s Greek Style honey yogurt.
Waffles With Berries And Greek Honey Yogurt:
*Recipe and recipe photography by Rachel’s*
*No Payment was received*
So what do you think of this Waffles with Berries & Greek Honey Yogurt recipe? Fancy trying it? Because I do.
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