Cadbury Dairy Milk Marvellous Zingy Raspberry Choc Brownie Stacker. Hello friends. So how are you today?
I am sharing this yummy Summer recipe with you: Cadbury Dairy Milk Marvellous Zingy Raspberry Choc Brownie Stacker.
How tasty!? Also Serves two.
Cadbury Dairy Milk Marvellous Zingy Raspberry Choc Brownie Stacker:
This recipe is the ultimate towering dessert to share. Whether you choose to make your own waffles, or buy them ready-made from the supermarket, the combination of chocolate waffles and ice cream is unbelievable. The weekend starts here!
For The Ice Cream:
1 tub of Cadbury Dairy Milk Marvellous Zingy Raspberry Chocolate Brownie Ice Cream
For The Waffles:
250g plain flour
7g baking powder
20g caster sugar
30ml vegetable oil (+ oil for greasing)
1 bar of milk chocolate
Alternatively, chocolate covered waffles can be purchased from your local supermarket.
For The Topping:
How To Make Cadbury Dairy Milk Marvellous Zingy Raspberry:
1.) Firstly, preheat your waffle maker.
2.) Weigh all the dry ingredients in a large bowl. Mix the milk and eggs together and beat vigorously to combine. Add the egg, milk and oil to the bowl and mix together slowly.
3.) Spray or brush the waffle maker plates with oil. Fill the waffle maker to manufacturer’s guidelines and cook until golden brown, and then set aside to cool on a wire rack.
4.) While the waffles are cooling, melt the chocolate in the microwave or over a bowl of hot (not boiling) water.
5.) Pour chocolate onto a large plate or tray and dip one side of each waffle into the chocolate, then put aside to set.
6.) Scoop Cadbury Dairy Milk Marvellous Zingy Raspberry Chocolate Brownie Ice Cream, and place between two waffles. Last but not least, finish by drizzling raspberry sauce and pink sprinkles over the waffles.
Cadbury Dairy Milk Marvellous Zingy Raspberry: About this post: Recipe and some of the recipe photography by Cadbury Dairy Milk *No Payment was received* So what do you think of this Cadbury Dairy Milk Marvellous Zingy Raspberry Choc Brownie Stacker?
Do you fancy making some? but most importantly, do you fancy eating it? However, do not forget to share your thoughts below.
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