5 baby mozzarella balls, each torn in half (about 40 g)
2 fresh basil leaves, torn
25 g baby spinach leaves or rocket leaves, or mixture
1 tablespoon toasted pine nuts
How To Make An Italian Orzo Pasta Mason Jar Salad:
1. Cook the pasta in a pan of lightly salted boiling water for 10 minutes, until tender, drain well, then mix with 1 tablespoon of the dressing.
2. Place the remaining tablespoon of dressing in the bottom of a 500 ml mason or screw-top jar. Layer the ingredients, starting with the tomatoes, mozzarella, basil, orzo and spinach or rocket. Sprinkle over the pine nuts, then screw on the top.
3. Keep refrigerated until ready to eat.
Recipe and image courtesy of Newman’s Own, makers of sauces and dressing.
What do you think of this recipe? Do you like to make Mason jar salads up ready for lunch or dinner?
If so, what do you like to put in your salads? Fancy trying this recipe out?
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