Recipe courtesy of Waitrose.
How To Make Peanut Butter Fudge.
Happy Sunday evening. Have you had a nice and relaxing weekend or has it been all go?
I have just finished all my jobs and it is time to sit down and chill 10 minutes.
Fancy making some peanut butter fudge? I could just eat a piece or two right now!
Makes a lovely Christmas gift idea, for someone special.
How To Make Peanut Butter Fudge:
Makes: 16-20 pieces
Preparation: 15 minutes + cooling
Cook: 15 minutes
- 379g tin condensed milk
- 150ml double cream
- 450g caster sugar
- 115g unsalted butter
- 2 tbsp smooth peanut butter
- 1tsp sea salt, for sprinkling
How To Make:
1. Line a 20 x 20cm baking tine with parchment paper. Put all the ingredients, apart from the salt, in a pan bring to the boil, then reduce the heat and simmer for 10-15 minutes, stirring continuously.
2. If you have a sugar thermometer, it should read 115’C; or drop a bit of the mixture into iced water and see if it produces a softball.
3. Remove the pan from the heat and beat for 3-4 minutes until thick. While it is still warm and fluid, pour into the lined baking tin. Sprinkle with salt, allow to cool and cut.
How To Make Peanut Butter Fudge Recipe courtesy of Waitrose.
What do you think of this Peanut Butter Fudge recipe?
Fancy making some?
As always, share your thoughts in the comments below ↓
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Perfect for making with the children.
Enjoy the rest of your Sunday evening.
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