1. Line a 20 x 20cm baking tine with parchment paper. Put all the ingredients, apart from the salt, in a pan bring to the boil, then reduce the heat and simmer for 10-15 minutes, stirring continuously.
2. If you have a sugar thermometer, it should read 115’C; or drop a bit of the mixture into iced water and see if it produces a softball.
3. Remove the pan from the heat and beat for 3-4 minutes until thick. While it is still warm and fluid, pour into the lined baking tin. Sprinkle with salt, allow to cool and cut.
How To Make Peanut Butter Fudge Recipe courtesy of Waitrose.
What do you think of this Peanut Butter Fudge recipe?
Fancy making some?
As always, share your thoughts in the comments below ↓
You may also like:
Salted Maca Fudge. This delicious fudge is full of flavour and so simple to make. What a treat!
Fancy trying this Vanillalicious Fudge recipe? Whip up this delicious, crumbly fudge using Shaken Udder milkshake.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.