How To Make Peanut Butter Fudge.

Happy Sunday evening. Have you had a nice and relaxing weekend or has it been all go?

I have just finished all my jobs and it is time to sit down and chill 10 minutes.

Fancy making some peanut butter fudge? I could just eat a piece or two right now!

How yummy!?

Makes a lovely Christmas gift idea, for someone special.

How To Make Peanut Butter Fudge:

Makes: 16-20 pieces

Preparation: 15 minutes + cooling
Cook: 15 minutes

Ingredients:

• 379g tin condensed milk
• 150ml double cream
• 450g caster sugar
• 115g unsalted butter
• 2 tbsp smooth peanut butter
• 1tsp sea salt, for sprinkling

How To Make:

1. Line a 20 x 20cm baking tine with parchment paper. Put all the ingredients, apart from the salt, in a pan bring to the boil, then reduce the heat and simmer for 10-15 minutes, stirring continuously.

2. If you have a sugar thermometer, it should read 115’C; or drop a bit of the mixture into iced water and see if it produces a softball.

3. Remove the pan from the heat and beat for 3-4 minutes until thick. While it is still warm and fluid, pour into the lined baking tin. Sprinkle with salt, allow to cool and cut.

How To Make Peanut Butter Fudge Recipe courtesy of Waitrose.

What do you think of this Peanut Butter Fudge recipe?

Fancy making some?

As always, share your thoughts in the comments below ↓

You may also like:

Salted Maca Fudge. This delicious fudge is full of flavour and so simple to make. What a treat!

Fancy trying this Vanillalicious Fudge recipe? Whip up this delicious, crumbly fudge using Shaken Udder milkshake.

Gluten Free Chocolate Brownie Fudge. Or some Peanut Freezer Fudge.

Or maybe something completely different?

How about these:

Chocolate-Dipped Honeycomb? Delicious

Or how about these Christmas themed recipes?

Strawberry Robin Lollipops.

Mixed spiced Christmas Robin Biscuits.

Perfect for making with the children.

Enjoy the rest of your Sunday evening.

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