Salted Maca Fudge: Created By Deliciously Ella

Recipe and recipe photo by Sevenhills Wholefoods
Salted Maca Fudge: Created By Deliciously Ella

Salted Maca Fudge: Created By Deliciously Ella. Hello friends. So how are you today?

I have a nice and healthier treat recipe for you. Fancy trying this Salted Maca Fudge recipe out? Specially created for Sevenhills Wholefoods by Deliciously Ella. (Gluten + Dairy Free, Vegan).

This delicious fudge is full of flavour and so simple to make. What a treat!

How To Make Salted Maca Fudge:

Makes: Around 16 servings

Prep time – 25 minutes
Setting time – 2 hours

What You Need:

200g cashew nuts

1 tsp vanilla powder

6 Medjool dates

2 tbsp Sevenhills Wholefoods organic raw maca powder 

3 tbsp Sevenhills Wholefoods organic coconut sugar 

2 tbsp tahini

Pinch of salt

Salted Maca Fudge: What You Do:

1.) Firstly, preheat the oven to 200C. Spread the cashews on a baking tray and cook for 10 minutes, or until they start to turn golden brown. Remove from the oven and leave to cool.

2.) Place them in a powerful food processor with the vanilla powder and blend for about 10 minutes, until the mix it totally smooth and creamy.

3.) Remove the stones from the dates, and then add the maca, coconut sugar, tahini and dates to the food processor and blend for another 5 minutes until the dates are completely broken down.

4.) Spoon the mixture into a silicon baking tray, sprinkle with salt and place in the freezer for 2 hours to firm up. The fudge should be stored in the freezer and taken out 30 minutes before serving to soften a little bit.

Salted Maca Fudge: Created By Deliciously Ella

Salted Maca Fudge: Created By Deliciously Ella

*Recipe and recipe photo by Sevenhills Wholefoods* *No Payment was received* What do you think of this healthy Salted Maca Fudge recipe? Fancy trying it?

You might also like:

Honey And Lemon Bars:

Firstly, honey and lemon bars. So are you looking for a nice and healthy treat recipe out? Gluten and dairy free? Do you fancy trying out this Honey and Lemon Bars recipe? Specially created for Sevenhills Wholefoods by Deliciously Ella. (Gluten + Dairy Free). These sticky, no-bake bars are so easy to make and taste delicious!! Honey And Lemon Bars.

Orange And Baobab Polenta Cake By Deliciously Ella:

Secondly, Orange and Baobab Polenta Cake anyone? Specially created for Sevenhills Wholefoods by Deliciously Ella. (Gluten + Dairy Free, Vegan). This impressive dairy-free citrus cake is not only light but also tastes delicious. Orange And Baobab Polenta Cake. So tasty.

Cacao And Peanut Butter Breakfast Balls:

Thirdly, do you fancy making these Cacao and Peanut Butter Breakfast Balls?Specially created for Sevenhills Wholefoods by Deliciously Ella. (Gluten + Dairy Free, Vegan). “These quick and easy energy balls can be made ahead and eaten for breakfast all week” Cacao And Peanut Butter Breakfast Balls.

Post-Workout Protein Smoothie:

Fourthly, do you fancy trying out this post-workout protein smoothie? Specially created for Sevenhills Wholefoods by Deliciously Ella. Gluten + Dairy Free. Post-Workout Protein Smoothie.

Deliciously Ella’s Loaded Mexican-Style Potato Skins:

Last but not least, potato skins.

So today I am sharing a recipe from the ‘Potatoes: more than a bit on the side’ campaign. Deliciously Ella’s Loaded Mexican-Style Potato Skins: created for the campaign, this vegan take on loaded potato skins is sure to impress dinner guests. Deliciously Ella’s Loaded Mexican-Style Potato Skins. So tasty.

Thanks so much for stopping by.

If you also like this post, why not follow along so you never miss a post?

So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

By Deliciously Ella
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.