Lizi’s Apricot, Sage & Granola Stuffing: Side Dishes

Recipe c/o Lizi’s Granola.
Lizi’s Apricot, Sage & Granola Stuffing: Side Dishes

Lizi’s Apricot, Sage & Granola Stuffing: Side Dishes. Hello friends. So do you like to make your own Christmas dinner?

What about sides? Are you also looking for a different stuffing recipe this year to go on your Christmas dinner?

How about this  Lizi’s Apricot, Sage & Granola Stuffing? – Christmas lunch made special this year. Using: Lizi’s Low Sugar Granola.

Lizi’s Apricot, Sage & Granola Stuffing: Side Dishes:

With Christmas creeping round the corner, expectations and excitement for that famous Christmas lunch are growing.

Whilst the gravy is being stirred and sprouts bubbling on the hob, why not jazz it up this year with some of Lizi’s Apricot, Sage and Granola Stuffing to spoil the family.

Serves: Up to 5 people

Ingredients:

30g Butter

1 Onion finely diced

125g Lizi’s Low Sugar Granola

75g Dried organic apricots finely chopped

4 Sage leaves finely chopped

0.5 tsp Fresh thyme leaves

Salt and pepper

Lizi’s Apricot, Sage & Granola Stuffing: Side Dishes

Lizi’s Apricot, Sage & Granola Stuffing: Side Dishes

Lizi’s Apricot, Sage & Granola Stuffing Method:

1.) Melt the butter in a small pan and fry the onion until it is translucent. 

3.) Stir in the granola, apricots and herbs.

3.) Cook the mixture gently for ten minutes and season with salt and pepper. Let it cool before you stuff the chicken.

Then spoon the mixture into the neck end of the chicken’s cavity. Don’t pack the oats in too hard, as they will expand during cooking.

Also, if they are too packed they may stop the heat penetrating the centre of the body. Pop straight in a preheated and then cook as normal.

4.) Once the chicken is cooked all the way through, serve as normal and spoon out the stuffing on to people’s plates. They will be forever grateful.

Lizi’s Apricot, Sage & Granola Stuffing: Side Dishes

Recipe c/o Lizi’s Granola. So what do you think about this recipe?

What sides do you like to add on your Christmas dinner?

We always have to have stuffing, sausage and bacon, Yorkshire puddings, mushy peas and Brussels as side dishes on our Christmas dinner, oh yum!!

Do you also fancy making this Lizi’s Apricot, Sage & Granola Stuffing recipe?

Let me know if you get to make some.

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I bet the children would love making some of these with you? A great rainy day baking project. Mixed Spiced Christmas Robin Biscuits: Christmas Day Special.

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Finally, lovelies;

I hope you like this post? Also hit the tags for more tasty recipes.

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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10 Comments

  1. Newcastle Family Life
    21st December 2016 / 11:18 pm

    I would never have thought to use something like granola for stuffing x

  2. Angela Milnes
    22nd December 2016 / 2:06 am

    I haven't try this in my own the Apricot sage looks so yummmy.

  3. Evelina
    23rd December 2016 / 3:56 pm

    I love the table decorations! The recipe sounds very delicious as well.

  4. Chloe/Life Unexpected
    24th December 2016 / 9:10 am

    Apricot granola stuffing…that is amazing! It sounds so delicious. I've just shown my mum and hopefully we'll be trying it this Christmas day. x

  5. Margarett Murphy
    26th December 2016 / 11:02 am

    This sounds tasty. Need to try this on New Year's Day.

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