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LOVE Life Chicken And Leek Patchwork Pie Recipe

LOVE Life Chicken And Leek Patchwork Pie Recipe

LOVE Life Chicken And Leek Patchwork Pie Recipe. Hello friends. How are you today?

I am off to work soon and I thought I would update my blog today because I have not posted for a few days.

Busy Behind The Scenes:

I am busily working behind the blog though, improving SEOs and old posts. A job I have been doing for 2 years!

Ever since I moved from Blogger to WordPress and I am now finally seeing results! Just shows you, hard work does eventually start paying off.

A Pie Recipe Too Good Not To Re-share:

So I found this pie recipe this morning and I thought it was too good not to re-share in case you missed it the first time?

I love making up nice and tasty pie recipe, do you too? My husband loves a good old fashioned homemade pie now and them too.

Homemade LOVE Life Chicken And Leek Patchwork Pie Anyone?

So today I have a delicious recipe to share with you.

Fancy trying out this LOVE life chicken and leek patchwork pie recipe?


LOVE Life Chicken And Leek Patchwork Pie Recipe:

Preparation time: 20 minutes
Cooking time: 50 minutes

Serves: 6

How To Make A LOVE Life Chicken And Leek Patchwork Pie.

Recipe Ingredients:

Olive oil spray 

500g leeks, sliced 

400g British chicken breast chunks 

250ml chicken stock 

250ml skimmed milk, plus extra for brushing 

2 tbsp corn flour 

300g frozen peas 

300g frozen broccoli florets defrosted slightly and cut into smaller pieces 

30g reduced fat soft cheese with garlic & herbs 

½ x 320g pack Jus-Rol light puff pastry sheet

LOVE Life Chicken And Leek Patchwork Pie Recipe

How To Make A LOVE Life Chicken And Leek Patchwork Pie:

1. Firstly, preheat the oven to 200°C, gas mark 6. Spray a large saucepan with oil and cook the leeks and chicken for 5 minutes until the leeks are softened and the chicken golden.

2. Add the stock and milk, bring to a simmer and cook for 10 minutes until the chicken is cooked through with no pink meat. Add the sauce flour to the pan, bring to the boil and cook for 1-2 minutes, stirring until smooth and thickened.

3. Stir in the peas, broccoli and soft cheese, then tip into an ovenproof pie dish. Sit the dish on a baking sheet.

4. Cut the pastry into 12 squares and arrange on top of the filling – the pastry should overlap a little in places but not cover the filling completely.

5. Brush the pastry squares with milk and bake for 25-30 minutes until the pastry is golden and the filling is piping hot.

Homemade baking recipes

Is Homemade Pie Crust Worth It?

I think so. You can use ready-made pastry in this recipe or even better make your own pie crust from scratch.

Is Homemade Pie Healthy?

I do not think any pie is healthy for you because of the butter pie topping but I think homemade pie ingredients are better for you and a lot healthier fresh ingredients can be used in them.

Homemade Pie Crust How Long To Bake?

It usually takes around 25-30 minutes for a pie to bake but wait until the crust is golden brown and the filling is piping hot.

Homemade Pie Crust With Butter:

Puff pastry is usually made with lots of butter.

Make This Recipe Gluten-Free:

You can make this recipe gluten-free make sure you buy a gluten-free chicken stock and gluten-free pasty.

How To Make This Recipe Dairy-Free:

Check that the pasty is dairy-free or make up some homemade pasty and change the milk to your favourite dairy-fee alternative milk.

LOVE Life Chicken And Leek Patchwork Pie

LOVE Life Chicken And Leek Patchwork Pie

Waitrose & Partners.
Do you fancy trying out this LOVE life chicken and leek patchwork pie recipe?
5 from 1 vote
Prep Time 20 mins
Cook Time 50 mins
Course Main Course
Cuisine British
Servings 6

Equipment

  • Ovenproof pie dish
  • Saucepan
  • Brush

Ingredients
  

  • Olive oil spray 
  • 500g leeks, sliced
  • 400g British chicken breast chunks 
  • 250ml chicken stock 
  • 250ml skimmed milk, plus extra for brushing 
  • 2 tbsp corn flour 
  • 300g frozen peas 
  • 300g frozen broccoli florets, defrosted slightly and cut into smaller pieces
  • 30g reduced fat soft cheese with garlic & herbs 
  • ½ x 320g pack Jus-Rol light puff pastry sheet

Instructions
 

  • Preheat the oven to 200°C, gas mark 6.
  • Spray a large saucepan with oil and cook the leeks and chicken for 5 minutes until the leeks are softened and the chicken golden.
  • Add the stock and milk, bring to a simmer and cook for 10 minutes until the chicken is cooked through with no pink meat.
  • Add the sauce flour to the pan, bring to the boil and cook for 1-2 minutes, stirring until smooth and thickened.
  • Stir in the peas, broccoli and soft cheese, then tip into an ovenproof pie dish.
  • Sit the dish on a baking sheet.
  • Cut the pastry into 12 squares and arrange on top of the filling – the pastry should overlap a little in places but not cover the filling completely.
  • Brush the pastry squares with milk and bake for 25-30 minutes until the pastry is golden and the filling is piping hot.

Notes

Tags us on social media if you make this recipe Twitter ClaireJustineO Instagram ClaireJustineOxox Or Facebook Claire Justine Oxoxo
Keyword Recipes

Updated Post. First published here 19th January 2017. Recipe courtesy of Waitrose & Partners. 

Find more healthy eating recipes at Waitrose & Partners. What do you think of this LOVE Life Chicken And Leek Patchwork Pie recipe?

Fancy trying some? Let us know in the comments below if you get to make this recipe.

Looking for more pie inspiration? How about trying one of the following recipes too?

dinner recipes

LOVE Life Chicken And Leek Patchwork Pie:

If you like this post, why not follow along so you never miss a post? So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

You Might Also Like:

How To Make A Chestnut, Mushroom And Shallot Pie:

Firstly, if your not a meat eater, you might like this recipe: Get your taste buds ready for National Vegetarian Week (which runs from 14-20 May 2018 when post published) with this Chestnut, mushroom And shallot pie.

How about trying this tasty meat-free pie? How To Make A Chestnut, Mushroom And Shallot Pie.

Butterscotch Apple Pie: Like Grandma Use To Make:

Secondly, how about a nice sweet pie? How about trying this Butterscotch Apple Pie.

Just like Grandma used to make but this is a little easier as my Grandma used to make her own pasty and this recipe uses ready-made pasty to make it quicker.

My grandma used to make pies all day long for her friends and family. Bless her. Her baking was above everyone else’s. Therefore, simply the best. Butterscotch Apple Pie.

How To Make A Turkey, Gammon And Sprout Pot Pie:

Last but not least, how about trying a bubbling, golden-crusted pie is the simplest way of turning Christmas leftovers into a warming centrepiece.

This pie looks so tasty but how about making it with some left-over Chicken if you do not have any Turkey left now Christmas has been and gone? Turkey, Gammon And Sprout Pot Pie.

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LOVE Life Chicken And Leek Patchwork Pie Recipe

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12 comments so far.

12 responses to “LOVE Life Chicken And Leek Patchwork Pie Recipe”

  1. The Reading Residence says:

    This looks so good! I've pinned it so will get round to making it soon…!

  2. Heather says:

    Yum! This looks so good Claire! I made a veggie pot pie last week. I will try the patchwork crust next time!

  3. Joanne says:

    That looks delicious!! I have never thought of trying a patchwork crust; it adds a certain cuteness to the dish for sure.

  4. Lovely pie! Thanks for sharing with Encouraging Hearts and Home! Pinned. Please come visit us again, we appreciate it. Have a great day.

  5. Miz Helen says:

    5 stars
    We will love this delicious patchwork pie, just delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday, 485!
    Miz Helen

  6. Helen at the Lazy Gastronome says:

    Never heard of patchwork pie, but I love the idea and your recipe looks fabulous! PINNED! Thanks for sharing this at the What’s for Dinner party! Glad you’re part of the fun.

  7. I’ve never heard of a patchwork pie before but I love it! And love the name, too. Looks delish! I’m loving your site, too, and glad to hear you’re growing! I can see why!

    Thanks for sharing at Fiesta Friday this week!

    Mollie

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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