Peach And Passion Fruit Cake And How To Make

Peach And Passion Fruit Cake And How To Make One. Hello friends. So how are you today? Love a slice of cake? Because I do!!

Do you fancy making a Peach And Passion Fruit Cake, today?

So yummy. Great for afternoon tea or any parties, you might be planning.

Indulge in a delightful afternoon treat with this Peach and Passion Fruit Cake recipe. This moist and flavourful cake blends the sweetness of ripe peaches with the exotic tanginess of passion fruit.

What is not to love?

Peach And Passion Fruit Cake

Peach And Passion Fruit Cake And How To Make One:

Peach And Passion Fruit Cake.

Table Of Contents:

  • Firstly, Peach And Passion Fruit Cake Ingredients.
  • Secondly, Peach And Passion Fruit Cake Method.
  • Thirdly, Other Recipe Ideas.

Perfectly paired with a cup of tea, this cake brings a touch of elegance to your afternoon tea gatherings.

Easy to make, and even easier to savour, discover a slice of paradise in every bite.

How To Make A Peach And Passion Fruit Cake:

Serves : 10-12 slices

Preparation time : 15 minutes | Cooking time: 20-25 minutes


  • 300g caster sugar
  • 3 medium eggs, beaten
  • 300ml sunflower oil
  • 200g banana, mashed
  • 227g peach slices, tinned and roughly chopped Syrup
  • 1tsp ground cinnamon
  • 300g plain flour
  • 1tsp bicarbonate of soda
  • 100g walnuts, chopped
  • 3tbsp Rachel’s fat free peach and passion fruit yogurt


  • 200g cream cheese
  • 250g icing sugar
  • 100g Rachel’s fat free peach and passion fruit yogurt


  • 150g caster sugar
  • 2 passion fruits

Peach And Passion Fruit Cake Method:

How To Make:

  • Pre-heat the oven to 170°C/325°F/Gas Mark 5. Line and grease 3 20cm cake tins.
  • Place the sugar, eggs, oil, banana and peaches in a bowl and whisk with an electric mixer. Add the cinnamon, flour, bicarbonate of soda slowly and mix until all the ingredients are incorporated.
  • Add the walnuts followed by the yogurt.
  • Pour the mixture evenly into the prepared tins and bake in the pre-heated oven for 20-25 minutes, until springy to touch. 
  • Or use a skewer, if it comes out clean then the cakes are done.
  • Turn the cakes out onto a wire rack to cool.
  • Prepare the icing. Soften the cream cheese by placing it in a bowl and beat until smooth, ideally with an electric mixer then add the icing sugar and beat again.
  • When the mixture is completely smooth, add the yogurt.
  • When the cakes are cold spread half of the icing onto two of the cakes to make the bottom layers and finally sandwich the third cake on top.
  • Chill the cakes and continue to make the syrup.
  • Cut each passion fruit in half and scoop out the flesh and seeds.
  • Make sure you catch all the juice. In a small saucepan heat the passion fruit pulp with the sugar and allow the mixture to come to a rolling boil.
  • Allow to cool slightly, the syrup should thicken as it cools.
  • Take the cake from the refrigerator and pour over the syrup allowing it to drizzle down the sides of the cake.
Peach And Passion Fruit Cake

A bad review is like making a cake with the best ingredients and having someone sit on it.” – Danielle Steel.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog

Peach And Passion Fruit Cake:

Peach And Passion Fruit Cake. Tip: The cakes will keep undecorated if made in advance but are best kept chilled.

  • PER SERVING: 727kcal, Protein 7.3g, Carbs 82.8g, Fat 40.2g, Sat Fat 8.9g, Fibre 2.2g, Sugar 65.0g, Salt 0.2g

So what do you think of this cake recipe? Do you also fancy trying this recipe out? For more baking recipes click here: Baking Recipes.

About this post -Recipe and photo credit by Rachel’s.

Afternoon Tea Recipes

If you’re trying to start a business, it’s like preparing a cake. You must have all the ingredients in the right proportions.” – Elon Musk.

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Peach And Passion Fruit Cake

How do I like my eggs? Um, in a cake.” – Anonymous.

Peach And Passion Fruit Cake. Thank you so much for stopping by. I also hope you liked this post. Also, follow Along On Facebook And Instagram for more food posts.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Its So Very Cheri
    13 April 2012 / 12:51

    Hey it's Cheri from Its So Very Cheri–stopping by from the Linky Party Hop. Thanks so much for joining in. I really enjoy getting to know new bloggers. I try to comment back to as many as I can because I really would love to sit around sipping on a lemonade and enjoying chatting in person. I am following you and would love to have you following me as well.I hope you have a fabulous week. Enjoy that cake…mmmmmm!!! Don't forget in addition to the Wed party HOP I also have a Sunday party–Its Party Time and I feature quite a few bloggers on Saturdays. Please share the Linky Party Hop on facebook to help spread the word.xo–your follower,Cheri from Its So Very Cheri

    • 14 April 2012 / 21:23

      Thanks for this lovely message already a follower of your lovely blog.

  2. Leovi
    10 April 2012 / 15:16

    I like anything that takes passion in his name.

    • 14 April 2012 / 21:22

      Thanks for the comment.

  3. My Journey With Candida
    10 April 2012 / 14:41

    This cake makes me wish I could eat sugar… Almost!

    • 14 April 2012 / 21:21

      Thanks for the comment x

  4. Kit @ i-lostinausten
    9 April 2012 / 09:59

    Wow! Looks so delicious & passion fruit is my favorite fruit too! Bookmarking this recipe! Happy Easter, Calirejustine.

    • 14 April 2012 / 21:19

      Hi thanks for the comment and the bookmarking.

  5. Farhana
    8 April 2012 / 18:47

    Hi, I'm a new follower! The cake looks amazing! Although I must admit I probably wouldn't have put the passion fruit seeds on top!Mmmm I can't wait to try this out though!

    • 14 April 2012 / 21:17

      Hi thanks for the comment.