Racks Of Welsh Lamb With Rosemary, Lemon And Garlic. Happy Saturday friends. So how are you today?
Are you looking for a nice and meaty treat for the weekend? Fancy trying this Racks Of Welsh Lamb With Rosemary, Lemon And Garlic?
Elevate your dinner game with this delicious recipe for racks of Welsh lamb with rosemary, lemon, and garlic! Impress your guests with this elegant and flavourful dish, perfect for special occasions or a fancy dinner at home. Follow this step-by-step guide to create juicy and tender lamb racks infused with the fragrant flavours of rosemary, lemon, and garlic. With its impressive presentation and delicious taste, this recipe is sure to become a favourite among meat lovers!
Table Of Contents:
- Firstly, Racks Of Welsh Lamb With Rosemary, Lemon And Garlic Ingredients.
- Secondly, Racks Of Welsh Lamb With Rosemary, Lemon And Garlic Method.
- Thirdly, Other Recipe Ideas.
How To Make Racks Of Welsh Lamb With Rosemary, Lemon And Garlic:
Rack of lamb recipe UK.
Ingredients:
- 2 lean racks of Welsh Lamb
- 2 large sprigs fresh rosemary
- 1 lemon, rind removed and juice
- 3 garlic cloves, cut in half
- 30ml (2tbsp) olive oil
- Black pepper
You Will Need:
- BBQ With Lid
- Or A Roasting Tray
How To Make:
- Firstly, preheat the oven to gas mark 4-5, 180°C, 350°F. Take 2 lean racks of lamb and calculate the cooking time: Medium – 25 minutes per 450g/½kg (1lb) plus 25 minutes Well Done – 30 minutes per 450g/½kg (1lb) plus 30 minutes
- Mix together rosemary, lemon rind and juice, garlic, olive oil and seasoning, and rub into the racks.
- Cook on a preheated barbecue with a lid or place onto a rack in a roasting tray and oven roast for the calculated cooking time.
- Serve the lamb with new potatoes and a rocket and grape salad.
Recipe and recipe photography by Eat Welsh Lamb And Welsh Beef. So what do you think of this Racks Of Welsh Lamb With Rosemary, Lemon And Garlic recipe? Do you also fancy trying it? Because I know I do.
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As always, we would love you to share your thoughts in the comments below. I also hope you liked this post.
I love the sound of this dish. I love lamb but we don't seem to eat it enough. You've given me a reason to buy some nice meat
Author
Thanks for stopping by Zena 🙂