Racks Of Welsh Lamb With Rosemary, Lemon

Recipe and recipe photography by Eat Welsh Lamb And Welsh Beef

Racks Of Welsh Lamb With Rosemary, Lemon And Garlic. Happy Saturday friends.

Are you looking for a nice and meaty treat for the weekend? Fancy trying this Racks Of Welsh Lamb With Rosemary, Lemon And Garlic?

Racks Of Welsh Lamb With Rosemary, Lemon And Garlic.

This post also contains affiliate links and ad banners. This means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *

Table Of Contents:

  • Firstly, Racks Of Welsh Lamb With Rosemary, Lemon And Garlic Ingredients.
  • Secondly, Racks Of Welsh Lamb With Rosemary, Lemon And Garlic Method.
  • Thirdly, Other Recipe Ideas.
Racks Of Welsh Lamb With Rosemary, Lemon And Garlic.

How To Make Racks Of Welsh Lamb With Rosemary, Lemon And Garlic:

Rack of lamb recipe UK.

Ingredients:

  • 2 lean racks of Welsh Lamb
  • 2 large sprigs fresh rosemary
  • 1 lemon, rind removed and juice
  • 3 garlic cloves, cut in half
  • 30ml (2tbsp) olive oil
  • Black pepper

You Will Need:

How To Make:

  1. Preheat the oven to gas mark 4-5, 180°C, 350°F. Take 2 lean racks of lamb and calculate the cooking time: Medium – 25 minutes per 450g/½kg (1lb) plus 25 minutes Well Done – 30 minutes per 450g/½kg (1lb) plus 30 minutes
  2. Mix together rosemary, lemon rind and juice, garlic, olive oil and seasoning, and rub into the racks.
  3. Cook on a preheated barbecue with a lid or place onto a rack in a roasting tray and oven roast for the calculated cooking time.
  4. Serve the lamb with new potatoes and a rocket and grape salad.
Racks Of Welsh Lamb With Rosemary, Lemon And Garlic.

Recipe and recipe photography by Eat Welsh Lamb And Welsh Beef. So what do you think of this Racks Of Welsh Lamb With Rosemary, Lemon And Garlic recipe? Do you also fancy trying it? Because I know I do.

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As always, we would love you to share your thoughts in the comments below.

How To Make Racks Of Welsh Lamb With Rosemary, Lemon And Garlic:

This post also contains affiliate links and ad banners. This means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Zena's Suitcase
    18 June 2016 / 7:36 PM

    I love the sound of this dish. I love lamb but we don't seem to eat it enough. You've given me a reason to buy some nice meat

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