Scotch Egg Pie: Something Different For Dinner

Scotch Egg Pie: Something Different For Dinner Tonight?

Scotch Egg Pie: Something Different For Dinner Tonight? Hello friends. Love Scotch Eggs? Fancy trying out this recipe out?

 What a fun and creative idea!? Hens lay eggs of different shapes and sizes.

 That’s why boxes of essential Waitrose 9 Free Range Eggs are packed by total weight not by size, so every egg, big or small, has a place.

Scotch Egg Pie: Something Different For Dinner Tonight?

How To Make A Scotch Egg Pie:

Preparation time:10 minutes
Cooking time:40 minutes
Total time:50 minutes

Serves: 6


7 essential Waitrose Free Range Eggs

450g Waitrose Gourmet Pork Sausagemeat

6 sundried tomatoes, finely chopped

6 salad onions, thinly sliced

2 tbsp essential Waitrose Grated Parmigiano Reggiano

25g pack flat-leaf parsley, finely chopped

2 x 215g frozen Cooks’ Ingredients All Butter Puff Pastry Sheets, thawed

1 tbsp Dijon mustard Plain flour, for dusting

How To Make:

1.) Preheat the oven to 200ºC, gas mark 6. Cook 6 of the eggs in a pan of boiling water for 6–8 minutes, depending on the size of the egg. Cool and shell.

2.) Meanwhile, mix together the sausagemeat, sundried tomatoes, salad onions, Parmigiano Reggiano and parsley until well blended.

3.) Open out one sheet of the pastry and place on a baking sheet. Spread with Dijon mustard then smooth a third of the sausage mixture over the pastry, leaving a 1cm border around the edges. Place the peeled eggs, evenly spaced, on the sausagemeat then cover with the remaining mixture to enclose them.

4.) Roll out the second sheet of pastry on a floured surface to make it a little larger. Beat the remaining egg and brush along the borders of the pastry, then lay the second sheet of pastry over the filling. Use a fork to press the borders together firmly to seal into a neat rectangular pie, trimming the edges if necessary.

5.) Brush the pie with beaten egg and bake for 40 minutes until golden and cooked through. Leave to cool for a few minutes before slicing.

Cook’s Tip:

If you have time, chill the pie for up to several hours before baking.

Scotch Egg Pie: Something Different For Dinner Tonight?

Scotch Egg Pie: Something Different For Dinner Tonight?

*Recipe and recipe photo by Waitrose Scotch Egg Pie. No Payment was received*

What do you think of this Scotch Egg Pie?

Fancy making one?

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Suza
    28 June 2016 / 19:00

    very nice. I wish I had some of your pies just now. I am a bit hungry while I am sitting at the susa

    • Clairejustine oxox
      2 July 2016 / 10:24

      Thanks for stopping by Susa 🙂