Spanish Persimon® Tarte Tatin. You simply must try this delectable “upside down” caramelized persimon® tart. It’s best if cooked in a heavy-based frying pan that will withstand oven temperatures. Serve it with clotted cream, ice cream or creme fraiche for a fabulous finish. How To Make A Spanish Persimon® Tarte Tatin: Preparation: 25 minutes, plus… Continue reading Spanish Persimon® Tarte Tatin…
Spiced Apple and Ginger Pie. It will depend on how sour your apples are as to how much sweetening they’ll require! We’ve pre-baked the base of this pie to prevent a soggy bottom and topped it with decorative leaves. Serve it warm in slices with cream or custard. How To Make Spiced Apple and Ginger… Continue reading Spiced Apple and Ginger Pie
Persimon®And Pomegranate Pavlova Star For Christmas. Persimon® and Pomegranate Pavlova Star anyone? This gorgeous meringue dessert is made with whisked egg whites and caster sugar, piped or spread out into a star shape. It’s slowly baked, then topped with whipped cream, sliced Spanish Persimon® and pomegranate seeds. Perfect for a dinner party, Christmas or a… Continue reading Persimon®And Pomegranate Pavlova Star For Christmas
Star of Valencia Tarts: Christmas Baking Ideas. Hello friends. Fancy trying these Star of Valencia Tarts? These individual sweet pastry tarts (shop bought for ease) are filled with a mixture of ground almonds, orange zest and juice, egg yolks and sugar – with sliced Persimon® arranged in a star shape. Serve them sprinkled with icing… Continue reading Star of Valencia Tarts: Christmas Baking Ideas
