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Skinny Blueberry Muffin…

Introducing Canderel Sugarly Skinny Blueberry Muffin.

Perfect for breakfast or with an afternoon cuppa!

How yummy!?

Makes 10 | Prep 15 mins | Cook 30 mins

How To Make Skinny Blueberry Muffin:


You will need a 12 hole muffin tin lined, with 10 paper muffin cases.

You will need:

  1. Preheat the oven to gas 6/200C (180C in a fan oven) Mix together the flour, baking powder, bicarbonate of soda and add the Canderel Sugarly.
  2. Beat in the oil, eggs and soya milk then stir in the grated apple and a third of the blueberries.
  3. Spoon the mixture evenly between the paper cases then top each one with remaining blueberries, pushing them slightly into the mixture.
  4. Put in the oven and bake for about 25-30 mins until risen and golden.

Cook’s Tip: You only need to stir the mixture briefly when making muffins, it can remain slightly lumpy.

*Recipe and recipe photography by Canderel Sugarly*

*No Payment was received*

What do you think of these Skinny Blueberry Muffins?

Fancy making some?

Love Cheesecake?

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Fancy trying any of these recipes?

Don’t forget to let us know if you get to make any.

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Thanks for stopping by today. Don’t forget to stop by again soon for more tasty recipe inspiration.


One response to “Skinny Blueberry Muffin…”

  1. Heather{Our Life In a Click} says:

    Yumm! Blueberry muffins!! Thanks for sharing!

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