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Monty Bojangles Orange Angelical Chocolate Pots

Monty Bojangles Orange Angelical Chocolate Pots. Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Monty Bojangles Orange Angelical Chocolate Pots

How To Make Monty Bojangles Orange Angelical Chocolate Pots:

Marks Top Tip: “Once the chocolate has melted, let it cool before adding the eggs. If not, this will heat the eggs and could result in scrambling.”

Serves 6

Difficulty (1-5): 1

Prep Time: 20 mins
Cooking Time: 45-60 mins
Chill time: 6 hours

Ingredients:

160g Monty Bojangles Orange Angelica Truffles

100ml Whole Milk

2 free-range egg yolks

1 tbsp icing sugar

 150ml Yoghurt Serve with Sliced candied oranges

Monty Bojangles Orange Angelical Chocolate Pots

How To Make Monty Bojangles Orange Angelical Chocolate Pots:

1.) Preheat the oven to 140C/275F/Gas

2.) Meanwhile, melt the chocolate with the milk in a bowl over a small saucepan of boiling water.

3.) Beat the egg yolks and icing sugar in a bowl until light and fluffy.

4.) Add the chocolate mixture and yoghurt and whisk together until well combined.

5.) Pour the chocolate mixture into 6 little cups or ramekins then place into a deep roasting tin and pour in enough hot water to come up to at least two-thirds up the side of the pots.

6.) Bake for 45-60 minutes, or until slightly puffed-up and spongy to the touch of a finger.

7.) Remove the pots from the oven, allow to cool for a few moments and lift the pots from the water onto a clean tray.

8.) Chill in the fridge for at least six hours before serving. Serve straight from the fridge.

9.) Decorate with shop bought or homemade candied oranges for extra effect.

Monty Bojangles Orange Angelical Chocolate Pots

*Recipe and recipe photography by Monty Bojangles* *No Payment was received* What do you think of these Monty Bojangles Orange Angelical Chocolate Pots? Fancy making any?

Thanks for stopping by today, hope to see you again soon.

Recipe Card:

Monty Bojangles Orange Angelical Chocolate Pots

Monty Bojangles Orange Angelical Chocolate Pots Created by Mark Sargeant.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine British
Servings 6

Equipment

  • 6 little cups or ramekins

Ingredients
  

  • 160g Monty Bojangles Orange Angelica Truffles
  • 100ml Whole Milk
  • 2 free-range egg yolks
  • 1 tbsp icing sugar
  • 150ml Yoghurt Serve with Sliced candied oranges

Instructions
 

  • Preheat the oven to 140C/275F/Gas
  • Meanwhile, melt the chocolate with the milk in a bowl over a small saucepan of boiling water.
  • Beat the egg yolks and icing sugar in a bowl until light and fluffy.
  • Add the chocolate mixture and yoghurt and whisk together until well combined.
  • Pour the chocolate mixture into 6 little cups or ramekins then place into a deep roasting tin and pour in enough hot water to come up to at least two-thirds up the side of the pots.
  • Bake for 45-60 minutes, or until slightly puffed-up and spongy to the touch of a finger.
  • Remove the pots from the oven, allow to cool for a few moments and lift the pots from the water onto a clean tray.
  • Chill in the fridge for at least six hours before serving. Serve straight from the fridge.
  • Decorate with shop bought or homemade candied oranges for extra effect.
Keyword Afternoon Tea

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6 responses to “Monty Bojangles Orange Angelical Chocolate Pots”

  1. Lianne Thebrunettesays says:

    They look amazing! I'm craving chocolate at the mo!! 🙂 #weekendbloghop

  2. Julie's Creative Lifestyle says:

    Thanks for sharing this your recipe with us at Cooking & Crafting with J & J.Enjoy the week.Julie

  3. Jess says:

    So…I may have drooled! YUM!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips Thanks for joining Cooking and Crafting with J & J!

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