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Super Green Pumpkin Pesto: Gluten & Dairy Free, Vegan

Super Green Pumpkin Pesto: Gluten & Dairy Free, Vegan. Are you looking for a nice and tasty pesto recipe?

How about trying this recipe out? (Gluten and Dairy Free, Vegan).

Are you looking for an healthy lunch idea? Simply add this delicious home-made pesto to a bowl of courgetti for a super-healthy lunch.

Super Green Pumpkin Pesto: Gluten & Dairy Free, Vegan

How To Make Super Green Pumpkin Pesto:

Makes: around 200ml

Takes: 5 minutes

What You Need:

70g parmesan grated (or vegan alternative)

30g basil

1 clove garlic

2tbsp Meridian pumpkin seed butter

75ml olive oil

OIL

Super Green Pumpkin Pesto: Gluten & Dairy Free, Vegan.

How To Make Pesto From Scratch:

Whizz all the ingredients together in a blender until smooth.

Notes:

This makes quite a thick pesto, add more olive oil if you want it thinner, however you like it best.

Updated Post. First published here 14th September 2016.

Recipes and image courtesy of Meridian Foods.

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Super Green Pumpkin Pesto: Gluten & Dairy Free, Vegan.

What Do You Eat Pesto With?

Pesto is a sauce used for pasta. It can also be used for a garnish for meats such as chicken or grilled salmon.

Is Pesto Good Or Bad For You?

Pesto has a few good ingredients but does contain a bit of oil and butter which can be fatty. Olive oil is considered healthier fats but perhaps keep an eye on how much you use if you are on a diet.

What Grilled Meat Goes Well With Pesto?

Chicken, steak and pork chops goes well with pesto. Fish goes well with it too. Why not try it to your favourite meat dish.

Is This Pesto Recipe Gluten Free?

Yes, this recipe is gluten free.

Is This Pesto Recipe Suitable For Vegans?

Yes this recipe is suitable for vegans.

Is this Pesto Recipe Dairy Free?

Yes This recipe is dairy free.

Super Healthy Lunch Idea:

Simply add this delicious home-made pesto to a bowl of courgetti for a super-healthy lunch.

How To Make Super Green Pumpkin Pesto.

Meridian Foods
Are you looking for an healthy lunch idea? Simply add this delicious home-made pesto to a bowl of courgetti for a super-healthy lunch.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Course Side Dish
Cuisine Italian
Servings 200 ml

Equipment

  • Blender

Ingredients
  

  • 70g parmesan grated (or vegan alternative)
  • 30g basil
  • 1 clove garlic
  • 2tbsp Meridian pumpkin seed butter
  • 75ml olive oil

Instructions
 

  • Whizz all the ingredients together in a blender until smooth.

Notes

This makes quite a thick pesto, add more olive oil if you want it thinner, however you like it best.
Tags us on social media if you make this recipe Twitter ClaireJustineO Instagram ClaireJustineOxox Or Facebook Claire Justine Oxoxo
Keyword Dairy Free, Gluten Free, Pesto, Vegan

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After that, you could always hit the tags of what kind of recipes you are looking for and see if any inspire you to get cooking.

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2 responses to “Super Green Pumpkin Pesto: Gluten & Dairy Free, Vegan”

  1. What a gorgeous pesto and the supporting recipes look fabulous,too! I love the Summer Gnocchi! Thanks for sharing at Fiesta Friday this week!

    Mollie

  2. 5 stars
    Can’t wait to make this pesto!!! Thank you for sharing at Share Your Style #258 a couple of weeks ago now. I am catching up this week so I am happy to feature your pesto post at SYS #259 (6/10/20). Thank you! <3

    Hugs,
    Barb 🙂

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