Turkey Meatballs In Homemade Tomato Sauce…

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Serves 4

How To Make Turkey Meatballs In Homemade Tomato Sauce:

Ingredients:

• 1 tbsp of melted Coconut oil
• 800g British turkey breast mince
• 1 small onion, finely diced
• 1 small red pepper, finely diced
• 1 clove garlic, minced
• 2 tbsp chopped fresh organic parsley
• A pinch of Sea salt and fresh pepper
• 2 free range eggs

Sauce:

• 1 onion, chopped finely
• 2 tablespoons coconut oil
• 1 garlic clove (crushed)
• 1 teaspoon dried thyme
• 1 tsp of oregano
• 2 x cans of chopped organic tomatoes
• 1 teaspoon sea salt

How To Make:

1. Preheat oven to 180°C. Place all the meatball ingredients in a medium bowl and mix everything together. Roll into 1½-inch size balls.
2. For the sauce fry the onion in a little coconut oil and salt. After five minutes add the rest of the ingredients. Cook for 10 minutes.
3. Place the meatballs on a roasting tray, evenly spaced and poor over the freshly made sauce. Place in your preheated oven and bake for 20 minutes.
4. Enjoy with a side of your favourite vegetables or courgetti.

Turkey Meatballs in Homemade Tomato Sauce:

Per serving: 535kcals, 15g fat, 9g saturated fat, 56g protein, 3.5g fibre, 14.5g carbohydrate, 13.5g sugar, 2.1g salt.

British Turkey has teamed up with health coach and best-selling cookery writer, Madeleine Shaw. Madeleine has created a selection of delicious recipes to promote the benefits of cooking with turkey, a lean and versatile protein, to those looking to live a healthy lifestyle.

*Recipe and recipe photography by British Turkey*

*No Payment was received*

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