Warmed Eggnog Or A Hot Buttered Rum? Tasty!!
Hello friends, fancy a Christmas cocktail recipe?
Warmed Eggnog Or A Hot Buttered Rum?
Which would you choose?
I love cocktails, especially around Christmas.
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| Tom Jolly, Head Barman at The Montcalm Hotel |
 | |
| Warmed Eggnog |
Warmed Eggnog:
Ingredients (for one)
1 Egg Yolk (25ml pasteurised egg yolk)
½ a vanilla pod
2 tea spoons of white sugar
40ml of Bombay sapphire
150ml Steamed milk
Grated nutmeg
1 Grind of salt
Directions:
1.) Steam milk as you would for a latte.
2.) To steamed milk and egg yolk, grind of salt (to break down egg), white sugar and ½ a split vanilla pod.
3.) Then Whisk with a fork thoroughly.
4.) Into a Latte Glass/Toddy glass pour your gin then top with Eggnog mix.
5.) Garnish with grated nutmeg and Xmas Wishes.
 |
| Hot Buttered Rum |
Hot Buttered Rum:
2 Table Spoons of butter
2 Table Spoons of brown sugar
Pinch of cinnamon
Pinch of nutmeg
40 ml Bacardi 8 or Bacardi oro Rum
Almost boiling water
Method:
1.) Mix butter, sugar, and spices (optional and can use which ever you like) until you have a paste.
2.) Put into a suitable cup or mug add the Rum and Butter mix.
3.) Top with hot water.
4.) Stir and serve.
Warmed Eggnog Or A Hot Buttered Rum? Tasty!!
What do you think bout these recipes?
Recipe and photo credit by- Tom Jolly, Head Barman at The Montcalm Hotel –Montcalm.
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