British Turkey Filo Pouches: Leftover Turkey Ideas.

Hello friends.

Are you looking for recipe ideas to use up cooked Turkey over Christmas?

British Turkey Filo Pouches; anyone?

Preheat oven to 190°C / 375°F / Gas mark 5

Makes 12 

Calories = 553
Fat = 30.95g

Ingredients:

8oz / 225g cooked British Turkey, finely diced

2 tbsp cranberry relish or cranberry sauce

4oz / 100g Edam cheese, grated

2 spring onions, chopped

2 tbsp freshly chopped parsley

1 tbsp soy sauce

2 tbsp double cream

salt and freshly ground black pepper

1 packet filo pastry (thawed)

2oz / 50g butter, melted

Method:

1.) Mix turkey with relish or sauce, cheese, onions, parsley, soy sauce and cream. 

2.) Season lightly.

3.) Cut sheets of filo pastry into squares about 15cm / 6oz. Make the pouches  one at a time. 

4.) Take three squares and keep the rest covered with a clean,damp tea towel to prevent the filo from drying out.

5.) Lay three squares on top of each other brushing lightly in between with butter. 

6.) Place a spoonful of filling in the centre and draw up the filo into a money-bag, pinching the edges together well.

7.) Repeat until all the pastry and filling is used.

8.) Place on a non-stick baking sheet, brushing the sides and tops with more butter. 

9.) Bake in the preheated oven for about 20 mins until golden brown.

British Turkey Filo Pouches: Leftover Turkey Ideas.

What do you think to this leftover Turkey recipe idea?

Do you fancy trying it this Boxing day?

Share your thoughts in the comments below.

Recipe and photo credit by –  British Turkey.

Some More Posts That Might Be Of Interest:

Top Tips For Creating The Best Turkey On Christmas Day.

Turkey Laksa.

Honeyed Turkey and Avocado Salad with a Yoghurt Mint Dressing.

Turkey Casserole Recipe: Great For Over Christmas.

Turkey Chilli Con Carne: A Christmas Twist On Chilli.

Turkey, Bacon And Lentil Soup: Winter Warmers.

Turkey And Stuffing Pie: Leftover Christmas Turkey.

Turkey Meatballs With Tomatoe Sauce.

Marco’s Pierre Whites Turkey Curry.

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