White Chocolate Banana Bread With A Cake Twist

White Chocolate Banana Bread. With a Cake Twist!! Hello friends, so how are you today? Since the weather has turned cooler we have stopped making as many fruit smoothies lately. 

So I’m making banana bread that looks like bread but it is really a cake full of yummy banana.

Also, with no smoothies mean we do not eat up the bananas up as quickly. We always seam to have some bananas left at the end of the week that need using up. Ripe bananas mean’s one thing, time to do some baking.

Yeah. Perfect for banana bread then. I also made a banana bread up and the kids loved it. 

White Chocolate Banana Bread With A Cake Twist:

White Chocolate Banana Bread With A Cake Twist. Indulge in the irresistible combination of creamy white chocolate and luscious bananas with my yummy White Chocolate Banana Bread recipe.

Moist, flavourful, and effortlessly easy to make, this heavenly treat will leave you craving for more.

Step up your baking game and savour the harmonious blend of sweet white chocolate and ripe bananas in every bite. Get ready to delight your senses with this delightful twist on a classic favorite.

So how to make white chocolate banana bread?

You Will Need:

• 250g Plain flour
• 2 teaspoons of baking powder
• Pinch of salt
• 150g Sugar
• 100g Margarine
• 2 medium eggs
• 2 medium ripe bananas
• 100g White chocolate chips
• Edible flowers (optional) 

You will also need a loaf tin around 26 cm long, grease proof paper tin liner

White Chocolate Banana Bread Method:

How To Make:

1. Preheat the oven to 180c fan oven
2. In a large mixing bowl mix the flour, baking powder, salt and sugar together.
3. With an electric whisk mix in the butter. In a little bowl mix eggs together then add to the mixture and mix well.
4. Mash the banana up with the back of a fork and stir into the mixture along with 80g of chocolate chips. Saving about 20g to melt on the top.  Mix well with a wooden spoon.
5. Transfer all mixture to a greased and lined loaf tin and spread the top down evenly.
6. Bake for around 55 minutes until golden brown and cooked throughout.
7. Remove from oven, leave around 10 minutes then remove from tin and leave to cool completely. 
8. In a microwave melt the 20g of leftover chocolate and drizzle over the cake, add flowers. Leave to cool and slice.

White Chocolate Banana Bread With A Cake Twist:

White Chocolate Banana Bread With A Cake Twist. Yummy!! So do you have any banana’s that need using up? If so, do you fancy making this white chocolate chip banana bread cake? Let me know if you get to try it.

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White Chocolate Banana Bread:

White Chocolate Banana Bread. Thanks so much for stopping by. I also hope you liked this post.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. So remember you can also share your thoughts here too in the comments below.

Visit My Homemade Bread Pinterest Board:

Visit My Homemade Bread Pinterest Board: Discover the joy of baking with our Homemade Bread Pinterest Board, your ultimate destination for all things bread!

From crusty artisanal loaves to soft and fluffy dinner rolls, this curated collection features a variety of recipes that cater to both novice bakers and seasoned pros.

You’ll find step-by-step guides, helpful tips, and stunning visuals. Explore diverse styles such as sourdough, focaccia, and sweet breads, each offering unique flavours and textures. Visit My Homemade Bread Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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