Over 40 Lifestyle Blogger From Nottingham | Fashion | Food | Fitness | UK Travel

African Peach And Chicken Tagine Recipe To Try Out

African Peach And Chicken Tagine Recipe To Try Out. Happy Monday. I hope you had a lovely weekend? So the weekend soon when by, didn’t it? And just like that, the start of a new week!!

I don’t like Mondays, I love them because I also get to see your creative recipes over at Creative Mondays.

Like chicken and fruit together? If so, do you fancy trying this African peach and chicken tagine?

African Peach And Chicken Tagine Recipe To Try Out

How To Make African Peach And Chicken Tagine:

Preparation time: 15 minutes
Cooking time: 35 minutes

Serves: 4

African Peach And Chicken Tagine Ingredients:

1 tbsp olive oil

1 small onion, diced

3-4 skinless, boneless chicken breasts, cut into bite-size pieces

1 tbsp finely grated ginger

1 garlic clove, finely chopped

2 tsp ground cumin

1 tsp ground paprika

1 tsp ground cinnamon

¼ to ½ tsp red chilli flakes

4-5 South African peaches, skinned* and sliced

1 small sweet potato, cut into small bite-size pieces

1x 400g tin chopped tomatoes

125ml water

75g Kalamata olives, pitted

½ tsp salt

50g raisins

Freshly ground black pepper to taste

Couscous or rice, to serve

2 tbsp pine nuts, toasted

Chopped fresh coriander

African Peach And Chicken Tagine Recipe To Try Out

How To Make African Peach And Chicken Tagine:

1.) Heat the oil in a large, wide frying pan over medium heat. Add the onion and chicken. Cook, stirring occasionally until chicken is no longer pink.

2.) Stir in ginger, garlic and seasonings. Add peaches, sweet potatoes, tomatoes and their juice, water, olives and salt. Then stir.

3.) Bring to the boil, then cover and simmer gently, stirring occasionally until sweet potato is soft, about 15 to 20 minutes.

 4.) Stir in raisins, then season to taste with salt and pepper.

Serve with couscous or rice, sprinkled with pine nuts and coriander.

Top Tip:

place the peaches in boiling water for about 30 seconds.

Using a slotted spoon, remove from the boiling water and place in a bowl filled with iced water.

As soon as the peaches are cool enough to handle, lightly pinch the softened skin and peel off with your fingers.


African Peach And Chicken Tagine Recipe To Try Out.


About This Post:

Recipe created by Reuben Riffel, head chef at Reuben’s Restaurant, Franschhoek, South Africa. Guest post. No payment was received.

What do you think of this recipe? Do you fancy trying it?

African Peach And Chicken Tagine Recipe

Reuben Riffel.
Like chicken and fruit together? If so, do you fancy trying this African peach and chicken tagine?
5 from 1 vote
Prep Time 15 mins
Cook Time 35 mins
Course Main Course
Cuisine South Africa
Servings 4 People

Equipment

  • Large frying pan
  • Pan

Ingredients
  

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3-4 skinless, boneless chicken breasts, cut into bite-size pieces
  • 1 tbsp finely grated ginger
  • 1 garlic clove, finely chopped
  • 2 tsp ground cumin
  • 1 tsp ground paprika
  • 1 tsp ground cinnamon
  • ¼ to ½ tsp red chilli flakes
  • 4-5 South African peaches, skinned* and sliced
  • 1 small sweet potato, cut into small bite-size pieces
  • 1x 400g tin chopped tomatoes
  • 125ml water
  • 75g Kalamata olives, pitted
  • ½ tsp salt
  • 50g raisins
  • Freshly ground black pepper to taste
  • Couscous or rice, to serve
  • 2 tbsp pine nuts, toasted
  • Chopped fresh coriander

Instructions
 

  • Heat the oil in a large, wide frying pan over medium heat. Add the onion and chicken. Cook, stirring occasionally until chicken is no longer pink.
  • Stir in ginger, garlic and seasonings. Add peaches, sweet potatoes, tomatoes and their juice, water, olives and salt. Then stir.
  • Bring to the boil, then cover and simmer gently, stirring occasionally until sweet potato is soft, about 15 to 20 minutes.
  • Stir in raisins, then season to taste with salt and pepper.
  • Serve with couscous or rice, sprinkled with pine nuts and coriander.

Notes

Top Tip:

place the peaches in boiling water for about 30 seconds.
Using a slotted spoon, remove from the boiling water and place in a bowl filled with iced water.
As soon as the peaches are cool enough to handle, lightly pinch the softened skin and peel off with your fingers.
Tags us on social media if you make this recipe Twitter ClaireJustineO Instagram ClaireJustineOxox Or Facebook Claire Justine Oxoxo
Keyword Chicken, Dinner, Peaches

You Might Also Like These Chicken Recipes:

Chicken Stew With Leeks And Chantenay:

Firstly, turn a dreary day into a special occasion with a bowl of warm, hearty stew, always a welcome sight on a cold day. Chicken Stew With Leeks And Chantenay.

Homemade Patchwork Pie:

Secondly, I have a delicious recipe to share with you. Fancy trying out this LOVE life chicken and leek patchwork pie recipe? LOVE Life Chicken And Leek Patchwork Pie Recipe.

Sticky Chicken Wings With A Spring Onion And Celery Blue Cheese Dip:

Thirdly, do you fancy making some Sticky Chicken Wings With A Spring Onion And Celery Blue Cheese Dip? Make this classic fast-food starter healthier at home.

Make sure you have plenty of celery and little gem lettuce wedges to hand to scoop up the last drops of the delicious dip. Sticky Chicken Wings With A Spring Onion And Celery Blue Cheese Dip

Griddled Lemony Chicken Fillets With A Tomato Salad:

Last but not least, do you fancy making a Warm Summer Salad anyone?

Are you looking for something different, that is healthy and full of flavour to make for dinner tonight?

Fancy making a Griddled Lemony Chicken Fillets with a Tomato Salad and Minted Pea Dressing? Griddled Lemony Chicken Fillets With A Tomato Salad.

How tasty!?

Latest From The Blog:



My Blogs: ClaireJustine | Fashion By Claire Justine | Fashion On A Shoestring

Let’s Get Social : Twitter | Facebook | Pinterest | YouTube | Instagram | Fashion Claire Justine Instagram |

Follow Along On: BlogLovin | Follow By Email |


Thanks for stopping by the blog today. Most importantly, if you like this post why not subscribe or follow along on social media so you never miss a post?

Share:
2 comments so far.

2 responses to “African Peach And Chicken Tagine Recipe To Try Out”

  1. likeschocolate says:

    This looks amazing!

  2. Peter says:

    5 stars
    Very tasty 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello And Welcome To My Blog

Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

The Photo Shoot In Manchester With Marisota

#Ad Froothie Ambassador

evolve blender smart cooking

Follow Along On Instagram

Follow Along On Twitter

Follow Along On Pinterest

Follow Along On Facebook

Follow Along On Blog Lovin

Check Out My Other Blog

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 9,334 other subscribers.

Categories

HIBS 100

HIBS100 Index of Home and Interior Blogs
HIBS100

Archives

Finalist 2018

Please Vote For Me Claire Justine

LATEST VLOGS