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Baby Potato Salad with Herby Crème Fraîche…

Happy Friday.

Are you looking for a nice and tasty potato salad recipe?

Fancy trying out this Baby Potato Salad with Herby Crème Fraîche recipe out?


A great vegetarian potato salad scattered with Greek basil, which has a smaller leaf and stronger flavour than traditional basil.

How To Make A Baby Potato Salad with Herby Crème Fraîche:

Preparation time:15 minutes
Cooking time:10 minutes
Total time:25 minutes

Serves: 4


How To Make:

  1. Place the potatoes in a large pan of cold water and bring to the boil. Cook for 10 minutes, adding the green beans for the last 5 minutes or until both are tender. Drain the vegetables and set aside to cool completely.
  2. In a large bowl, mix the salad onions and chopped parsley and mint with the crème fraîche. Add the potatoes and beans and toss gently to combine.
  3. Season to taste and serve, topped with the Greek basil and drizzled with the avocado oil.

Cook’s tips:

*Recipe and recipe photo by Waitrose Baby Potato Salad*

*No Payment was received*

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