*Recipe and recipe photo credits: For more authentic recipes from Wing Yip visit wingyipstore where you can browse a catalogue of easy-to-follow recipes, complete with ingredient listings.
The Chinese Dessert, Tang Yuan- Traditional Dessert.
Michelin Starred Chef Glynn Purnell Recreates a Traditional Chinese Dessert in Celebration of Summer. Relish in the Summer months with an Oriental-inspired dish from Michelin starred Chef Glynn Purnell, a delicious way to enjoy the Summer bank holiday.
A traditional Chinese dessert created to share with family, Tang Yuan is thought to represent unity and togetherness. The traditional sweet dish is a perfect addition to the bank holiday celebrations with family and friends this Summer.
With four Oriental superstores located in Birmingham, Manchester, Croydon and Cricklewood, as well as an online store, Wing Yip brings authentic Oriental cuisine to UK kitchens. From fresh Oriental produce to delicious sauces and interesting spices, each store provides ingredients for inspiring Oriental recipes to cook at home.
The Chinese dessert, Tang Yuan:
ä Serves 2
For The Tang Yuan:
140g glutinous rice flour
1 tsp muscavado sugar
1 tsp grated ginger
A pinch of chilli powder
1 tsp food colouring (optional)
1 tbsp peanut butter
100ml water
For The Sweet Stock:
700ml water
115g brown sugar
2 star anise
1 stick of cinnamon
1 bay leaf
1 tbsp chopped coriander
How To Make:
1.) Mix together all of the ingredients to make a paste and then shape into 2 cm balls
2.) Bring 100ml water to the boil and blanch the balls for 2 minutes
3.) To make the sweet stock, heat 700ml water in a pan and add the sugar, star anise, cinnamon and bay leaf and boil.
4.) Place the rice balls in a bowl, sprinkle with coriander and then pour the sweet stock over the balls to serve.
The Chinese dessert, Tang Yuan.*Recipe and recipe photo credits: For more authentic recipes from Wing Yip visit wingyipstore where you can browse a catalogue of easy-to-follow recipes, complete with ingredient listings. No Payment was received*
What do you think of this The Chinese dessert, Tang Yuan recipe?
Fancy trying it?
You Might Also Like:
4 Chinese New Year 2017 Recipes To Try Out At Home: This Saturday (Saturday, January 28) is Chinese New Year 2017. Today I have 4 different recipes to help you celebrate Chinese New Year in True Oriental Style with Wing Yip. 4 Chinese New Year 2017 Recipes To Try Out At Home.
- Still Wearing My Teddy Coat From Winter: Fashion Over 40
- Spring Has Sprung But The Jumpers Are Back Out!!
- Gold Colour Cream Pearl Hair Clips: New In Today
- A Day Out In York: Way Back Wednesday Style Post
- Rose Gold Colour Crystal And Peach Flower Stud Earrings
- What If We Rewrite The Stars? 0ver 40 Fitness
- Getting My Summer Wardrobe Ready: Over 40 Style
- Ne’er Cast A Clout ‘Til May Be Out! Over 40 Style
- The Hardest Part Of Having A Dog Is Knowing
- Stacking Gold Colour Crystal Initial Bangle UK Buy
- How Do You Like Your Eggs? Hotel Chocolat Review
- Some Dreamy Photos From Margate And A Few Outfits
- Easter Biscuits Sharing Ideas: Easter Special
- Happy Puppy Day: When Mollie Met Freddie
- OOTD: Donut Judge Me It’s Cheat Day
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
