Credit: Aimee Ryan for Wallflower Kitchen Copyright: The Vegan Society, 2018.
Balsamic Roasted New Potatoes With Asparagus. Fancy trying this Balsamic Roasted New Potatoes With Asparagus recipe out?
A flavourful side dish featuring seasonal asparagus and new potatoes. Salty potatoes paired with the subtle sweetness from the asparagus and balsamic vinegar make this utterly moreish.
How To Make Balsamic Roasted New Potatoes With Asparagus:
Serves: 4
Cook time: 40 minutes
Total time: 45 minutes
Ingredients:
1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
250 g asparagus tips, cut in half
2 tbsp garlic-infused olive oil
4 tbsp balsamic vinegar
A generous pinch of salt and pepper
How To Make:
1.) Preheat oven to 200C.
2.) In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 30 minutes.
3.) After 30 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 10 minutes.
4.) Season with extra balsamic vinegar, salt and pepper.
Serve and enjoy!
Recipe and images courtesy of: Credit: Aimee Ryan for Wallflower Kitchen Copyright: The Vegan Society, 2018. What do you think of this Balsamic Roasted New Potatoes With Asparagus recipe? Fancy trying it?
Balsamic Roasted New Potatoes With Asparagus.
A flavourful side dish featuring seasonal asparagus and new potatoes. Salty potatoes paired with the subtle sweetness from the asparagus and balsamic vinegar make this utterly moreish.
- 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
- 250 g asparagus tips, cut in half
- 2 tbsp garlic-infused olive oil
- 4 tbsp balsamic vinegar
- A generous pinch of salt and pepper
Preheat oven to 200C.
In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 30 minutes.
After 30 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 10 minutes.
Season with extra balsamic vinegar, salt and pepper.
Serve and enjoy!
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
This looks like a delicious combo!
Author
Thanks for stopping by Heather 🙂
Wow this looks good! Thanks for sharing at the what’s for dinner party!! Have a wonderful weekend.
Author
Thanks for hopping over and hosting Helen.