Blackcurrant, Lime And Coconut Cheesecake. Happy Friday. Love cheesecake? If so, do you fancy trying this yummy Cheesecake recipe?
BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Fresh and zesty, also a great summer pudding for any occasion.
Blackcurrant, Lime And Coconut Cheesecake Recipe:
Blackcurrant, Lime And Coconut Cheesecake Recipe.
Preparation time: 20 minutes plus 2 hours chilling
Cooking time: 10 minutes
Serves 10-12
BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Savour the tropical delight of a Blackcurrant, Lime, and Coconut Cheesecake. This vibrant dessert combines tangy blackcurrants, zesty lime, and creamy coconut in a rich cheesecake.
Offering a refreshing and exotic treat perfect for any occasion. Great for a summer afternoon tea gathering or garden party.
- Overall Time: Preparation time: 20 minutes plus 2 hours chilling. Cooking time: 10 minutes.
- Why This Recipe? If you love blackcurrant, you will also love this!!
- You Might Need: Coconut Oil.
Love cheesecake? If so, do you fancy trying this yummy Cheesecake recipe up? Blackcurrant, Lime And Coconut Cheesecake. So fresh and zesty. Also a great summer pudding for any occasion. So good.
“Life is uncertain, eat dessert first… especially if it’s cheesecake.”
What You Need:
- 300g digestive biscuits
- 50g desiccated coconut
- 80g butter, melted
- 50g coconut oil, melted
- 350g blackcurrants, stalks removed
- 150g sugar
- 1 ½ tbsp cornflour
- 400g full fat cream cheese
- 300ml double cream
- 2 limes, zest only
What To Do:
- In a food processor, whizz together the digestives and coconut until it’s a fine crumb then add the melted butter and coconut oil and whizz again to incorporate. Tip the crumb into a lined 23cm loose-bottomed tin and press out to the edges. Use the back of a spoon or the base of a glass to compact well, then refrigerate.
- Put the blackcurrants in a saucepan with the sugar, cornflour, and 1-tbsp water and simmer for 8-10 minutes until the sauce is thick and jammy. Refrigerate to cool.
- Put the cream cheese in the clean processor and whip with the zest of one lime and the cream. Stir in ¾ of the cool blackcurrant jam. Spoon this onto the biscuit base, spread to the edges, and chill for 2 hours or longer.
- When ready to serve, remove from the tin and slide onto a serving plate. Drizzle over the remaining blackcurrant jam.
So what do you think of this BerryWorld Blackcurrant, Lime, And Coconut Cheesecake?
Do you also fancy making one?
Recipe courtesy of BerryWorld.
BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Fresh and zesty, also a great summer pudding for any occasion. Do you like the sound of this recipe?
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33 Cheesecake Recipes For Afternoon Tea:
Last but not least, embark on a journey of indulgence with my curated collection of 33 Cheesecake Recipes for Afternoon Tea.
Each one meticulously crafted to raise your tea time experience.
Picture yourself surrounded by the delicate clink of teacups and the gentle hum of conversation as you savour every bite of these delectable treats.
From timeless classics like New York-style cheesecake to innovative creations like Baked Mascarpone And Lemon Drizzle Cheesecake. There’s something to delight every palate.
Whether you’re hosting a sophisticated gathering or simply treating yourself to a moment of luxury, our assortment of cheesecake recipes promises to add a touch of elegance to your afternoon ritual.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.